Bad for Business
by Scott Hardie on February 19, 2007
CNN Money published an interesting look at the 101 Dumbest Moments in Business in the year 2006.
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
No More Mr. Nice Guy
Steve West doesn't know it yet, but he did me a big favor. Less than 48 hours after meeting me, he offered a friendly observation that I was not being assertive enough while running GooCon, to make sure everything happened right. I've heard that criticism from people my whole life, but explained in terms like "you're too polite" or "you're too fair" that don't sound like behaviors that need to be corrected. Go »Party Time, Excellent
I rarely enjoy going to parties and I never drink, so it has come as a surprise to me that I have lately developed a love of hosting parties where friends drink. Kelly and I have thrown three parties in three months, each with around 20-25 guests: A Labor Day cookout with swimming in the pool, a Halloween party with costumes and horror games, and a Christmas party with a gift swap. I think we're done for a little while, just to give ourselves a break, because it takes a lot of cleaning and shopping and preparing to throw parties like this. Go »WLW: The First 30
Since we're still putting off NutriSystem until our bank accounts recover from the move, Kelly and I have been focusing on exercise instead. So far it's mostly a lap around the apartment complex a few nights a week, saying hi to underdressed strangers walking their dogs. Last weekend we tried the mall. Go »World Trade, Like, Something
I love it when two teenagers ring up and bag my groceries. "Did you ever see that Nicolas Cage movie about 9/11? I watched that last night, and, like, it got me thinking about how bad that was." Go »My Hot Thanksgiving
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »
