Going Green
by Scott Hardie on August 1, 2006
This thing might turn out to be as short-lived as my other two attempts at a personal blog, but damn it if I haven't craved having such an outlet for the better part of a year now. It seems like a week doesn't go by that I don't have some little adventure to turn into an anecdote or a frustration to rant about. My idle thoughts are as pointless as anybody else's, I realize, but that's what the Internet is for (besides porn). Here's to an unknown future.
Three Replies to Going Green
Jackie Mason | August 7, 2006
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Scott Hardie | August 7, 2006
Yes, TC started as my blog. But I wound up enjoying the replies more than the posts, so I turned it into a discussion forum. I've resisted having a blog since then because my free time comes in unpredictable spurts, but I'm giving it a shot with this. If it doesn't work, hey, I'll have had fun writing.
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Bogus
You know what I bet would sell really well to people who want to be hipsters and don't get it? A "Wyld Stallyns" t-shirt. Go »Love, Scott
Today is my mother Joan's 70th birthday. I wish her all the happiness in the world, but the occasion brings me feelings of guilt, for I have nothing to give her. Partly that because of bad timing, since she's on a cruise with her boyfriend Andy at the moment. Go »Scott's Razor
Hanlon's Razor states:Never attribute to malice that which can be adequately explained by stupidity.That's cute, but aren't we all just a little quick to assume either explanation? Nobody trusts anybody else's judgment any more. Go »Only in the Web Era
Victim's cell phone is stolen on subway. Thief takes photos of his own wife, family, dog, and home. Cell phone automatically uploads them to victim's Flickr account. Go »Cheesed
If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »
Lori Lancaster | August 1, 2006
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