Pam was a co-worker from the 2000s who recently passed away. Kelly worked with her much more closely than I did, sharing a cubicle space with her for years and getting to know her very well, though I had plenty of conversations with her too. She was always ready with a compliment or a joke or a homemade treat, and she was a source of light in a job that could be quite a grind some days. The group photos that I have left from that company always showed her smiling and laughing. You don't always appreciate the people who bring happiness into your life until you feel their absence, and it's a shame. She adored her children and grandchildren, and I know how much they miss her now. I do too.


Three Replies to R.I.P. Pam

Steve West | January 14, 2022
Death is a natural part of the life cycle. Although true, it doesn't make it any easier to cope, even intellectually. Time passes and the pain ebbs but it never really disappears. Even happy memories threaten tears. "This was one of my Mom's favorite movies", I'll say while reaching for a tissue. Your grief cannot be my own, but I can appreciate what that sadness feels like. It saddens me that such a lovely person is no longer here and she will not be easily replaced. There are only so many like her in the first place. Take comfort that you were privileged to know her. Remember her kindness and use her memory to improve yourself, trying to mimic her best qualities; something we should probably do before someone passes. Be well, my friend.

Scott Hardie | January 14, 2022
Yes, all true and well said. Thanks! My father's been gone 25 years this week, but I still see particular scenes from old movies and remember how much they amused him. I appreciate that I got a chance to know Pam, and to be inspired to be a light for other people like she was.

Evie Totty | January 14, 2022
I don't really have more to add other than I'm sorry for your loss. I'm glad that your memories of her are good ones :)


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Halloween Party 2006

Last night I had the privilege to attend a Halloween party thrown by Miah (Jeremiah) Poisson and his fiancĂ©e Ines Sarante, which doubled as Miah's birthday party. My thanks to the hosts! I had a great time. Go »

WLW: Here's What You Do

No kooky doctor stories this week, as I've been left to my own care, or should I say, the care of everyone around me. I don't want to sound ungrateful, because I'm sincerely glad that people care about me enough to offer advice. It's just, there's a LOT of advice, from all directions, at the drop of a hat, and much of it conflicts with other advice. Go »

House Hunted

I'm not superstitious, or I wouldn't say this until the closing next month: Kelly and I are buying a house. It's a great house, too, with a guest bedroom and a pool, and the neighbor training horses in the back yard every day, and plenty of room for just about whatever we'd want to do with it, at a lower price than similar houses around here. It's not a hundred percent perfect but damn if it ain't close. Go »

I Am Not Larry David

Last night, Kelly and I joined some friends from work at Tropicana Field to watch the Rays lose to the Blue Jays, something we do from time to time. In the second inning, I caught a foul ball that came wildly bouncing around our section. Everybody in our group got a kick out of it, and I savored the feeling. Go »

iMenus

I think we just experienced the future of restaurants. I thought that once before, and it turned out to be true, but in that case the trend was years late coming to Sarasota after large cultural centers like New York and Los Angeles. We might be a few years behind on this new trend as well, but I still see it becoming commonplace. Go »

Cheesed

If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »