Once upon a time, the entire clip of this sketch was available on-line. It's been removed from YouTube but I found it here in a shortened version. It's too bad because the full explanation of what they're doing and why they're doing it makes it that much more enjoyable. A "Whose Line Is It, Anyway?" type improvisational sketch done with a stage covered in mousetraps and a few rat traps. As Steve Martin said, "Comedy is not pretty."


Web Junkie

Steve West scours the Web searching for interest or absurdity and then shakes his head ruefully when he finds it. Read more »

What Should We Name The Band?

Article offering very good advice on what not to do when choosing a name for your rock band. Go »

Loud, Louder, Standing Next To A Jet Engine

A few nights ago, Brenda and I took the girls to Baltimore for a follow-up appointment for Olivia at Johns Hopkins Medical Center. She is treated at their Epilepsy clinic because of seizures. The appointment went well enough that we decided to take advantage of being in Baltimore by having dinner at the Hard Rock Café there. Go »

Worst Pun Ever

Recent conversation with Brenda. Brenda: What are you grilling for dinner? me: Wookie steak. Go »

East Meets West

So, good friends of ours, Lauren's godparents, invited our family to join them for a birthday dinner at a local Japanese steakhouse, Sakura. I've always wanted to go to one of these but until last night never had the opportunity. The girls are finicky eaters so prospects looked pretty slim. Go »

Book Autopsies

An artist named Brian Dettmer has a unique talent, at least I've never seen anything like it. Book autopsies in which he pares books to various levels and displays portions of their contents, words and illustrations, for an interesting perspective. Very clever. Go »

7-Eleven's Legacy

Aside from selling lottery tickets, 7-Eleven stores are recognizable by two products; Slurpees and Big Gulps. All, I mean all, of their food products should have E. Coli warnings on them and an ingredients list that says "some kind of meat, we think". Go »