Most people wouldn't find anything to celebrate in weighing four hundred pounds. But when you're above that and working your way down, and that number is as high as your scale will go, it's a good milestone to cross. I've weighed more than this for at least four years (how long I've had the scale), and it feels good to know that I've dropped whatever weight I've put on during that time. I still have a very long way to go and I'm looking forward to the journey, but for now I'm just glad not to weigh "ERROR" any more.


Eleven Replies to 401.8

Scott Hardie | April 10, 2010
People have asked me how much I started out weighing, but I really have no idea. I've lost five pant sizes so far, and the Internet says each size is 10-20 pounds, but the Internet says a lot of things. I'm glad to have a real number from now on.

Scott Hardie | April 10, 2010
In the meantime, I have a huge appetite, but I'm glad I'm not this guy.

Jackie Mason | April 10, 2010
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Steve West | April 10, 2010
Woohoo! Teach that scale a lesson it won't soon forget! Seriously, this is great news as now you can set more immediately measureable milestones instead of just relying on indicators. This is really good news.

Lori Lancaster | April 10, 2010
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Justin Conner | April 11, 2010
Thats really cool Scott, to bad the only thing I can think to celebrate anything is going out to eat.

Tony Peters | April 11, 2010
Congrats,

Dave Stoppenhagen | April 12, 2010
That's great Scott! Congrats on the milestone

Amy Austin | April 19, 2010
LOL...

Mmm... sandwich... (can we get off the topic of food already???)

Dang... Jackie beat me to expressing the anticipation of seeing the new you at GooCon -- but I hadn't read here yet. ;-p

And... what Justin said. Definitely.

Scott Hardie | April 20, 2010
Thanks, all of you. The encouragement keeps me going. :-)

Erik Bates | April 22, 2010
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Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Grievances

I haven't written about my life in this blog for a while because I haven't liked to think about the state of my life. Things could always be worse, but I still don't feel much optimism these days. - We're being pinched by the economy. Go »

Cheesed

If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »

This is Me Getting On With My Life

Any advice for a newly single guy? After five months, Denise and I are no longer seeing each other. I won't get into the causes out of respect for her point of view; let's just say she and I each wanted the other to behave differently and it wasn't going to happen. Go »

Dr. Jerk

I wish doctors would treat me like a person, instead of a fat person. No matter what complaint sends me to the doctor in the first place, within minutes, every visit turns into a conversation about how I need to lose weight, and what will happen if I don't. Like I haven't tried a thousand times to lose weight. Go »

Party Time, Excellent

I rarely enjoy going to parties and I never drink, so it has come as a surprise to me that I have lately developed a love of hosting parties where friends drink. Kelly and I have thrown three parties in three months, each with around 20-25 guests: A Labor Day cookout with swimming in the pool, a Halloween party with costumes and horror games, and a Christmas party with a gift swap. I think we're done for a little while, just to give ourselves a break, because it takes a lot of cleaning and shopping and preparing to throw parties like this. Go »

My Hot Thanksgiving

It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »