401.8
by Scott Hardie on April 10, 2010

Most people wouldn't find anything to celebrate in weighing four hundred pounds. But when you're above that and working your way down, and that number is as high as your scale will go, it's a good milestone to cross. I've weighed more than this for at least four years (how long I've had the scale), and it feels good to know that I've dropped whatever weight I've put on during that time. I still have a very long way to go and I'm looking forward to the journey, but for now I'm just glad not to weigh "ERROR" any more.
Eleven Replies to 401.8
Scott Hardie | April 10, 2010
In the meantime, I have a huge appetite, but I'm glad I'm not this guy.
Jackie Mason | April 10, 2010
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Steve West | April 10, 2010
Woohoo! Teach that scale a lesson it won't soon forget! Seriously, this is great news as now you can set more immediately measureable milestones instead of just relying on indicators. This is really good news.
Lori Lancaster | April 10, 2010
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Justin Conner | April 11, 2010
Thats really cool Scott, to bad the only thing I can think to celebrate anything is going out to eat.
Tony Peters | April 11, 2010
Congrats,
Dave Stoppenhagen | April 12, 2010
That's great Scott! Congrats on the milestone
Amy Austin | April 19, 2010
LOL...
Mmm... sandwich... (can we get off the topic of food already???)
Dang... Jackie beat me to expressing the anticipation of seeing the new you at GooCon -- but I hadn't read here yet. ;-p
And... what Justin said. Definitely.
Scott Hardie | April 20, 2010
Thanks, all of you. The encouragement keeps me going. :-)
Erik Bates | April 22, 2010
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Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

The Wedding
Kelly and I wed on March 15, an event that we've been looking forward to for a very long time. Despite keeping the wedding modest and casual, it still involved a great deal of planning and anxiety, occupying my attention for the last few months. (Kelly was in charge of her outfit; I planned everything else, with her approval at each stage.) Go »
iMenus
I think we just experienced the future of restaurants. I thought that once before, and it turned out to be true, but in that case the trend was years late coming to Sarasota after large cultural centers like New York and Los Angeles. We might be a few years behind on this new trend as well, but I still see it becoming commonplace. Go »
Maybe It's Warwick Davis
(link) Go »
In Love, in Tampa
Last night we took in a special show by Amanda Palmer and Neil Gaiman for Valentines Day. Kelly is a huge fan of both and I was happy to take her to see them. I did not start the evening as a Palmer fan, but I was one by the time it ended. Go »
Bubba Franks! Bubba Franks, Y'all
There has to be a corny sexual position that nobody actually does (like Dirty Sanchez) named after that man. The rest of my trip is over and was richly enjoyed. We skipped Fearless in favor of playing Playstation games and scarfing down Chinese food while talking at length about the goo game and how it could be better. Go »
Scott Hardie | April 10, 2010
People have asked me how much I started out weighing, but I really have no idea. I've lost five pant sizes so far, and the Internet says each size is 10-20 pounds, but the Internet says a lot of things. I'm glad to have a real number from now on.