401.8
by Scott Hardie on April 10, 2010
Most people wouldn't find anything to celebrate in weighing four hundred pounds. But when you're above that and working your way down, and that number is as high as your scale will go, it's a good milestone to cross. I've weighed more than this for at least four years (how long I've had the scale), and it feels good to know that I've dropped whatever weight I've put on during that time. I still have a very long way to go and I'm looking forward to the journey, but for now I'm just glad not to weigh "ERROR" any more.
Eleven Replies to 401.8
Scott Hardie | April 10, 2010
In the meantime, I have a huge appetite, but I'm glad I'm not this guy.
Jackie Mason | April 10, 2010
[hidden by author request]
Steve West | April 10, 2010
Woohoo! Teach that scale a lesson it won't soon forget! Seriously, this is great news as now you can set more immediately measureable milestones instead of just relying on indicators. This is really good news.
Lori Lancaster | April 10, 2010
[hidden by author request]
Justin Conner | April 11, 2010
Thats really cool Scott, to bad the only thing I can think to celebrate anything is going out to eat.
Tony Peters | April 11, 2010
Congrats,
Dave Stoppenhagen | April 12, 2010
That's great Scott! Congrats on the milestone
Amy Austin | April 19, 2010
LOL...
Mmm... sandwich... (can we get off the topic of food already???)
Dang... Jackie beat me to expressing the anticipation of seeing the new you at GooCon -- but I hadn't read here yet. ;-p
And... what Justin said. Definitely.
Scott Hardie | April 20, 2010
Thanks, all of you. The encouragement keeps me going. :-)
Erik Bates | April 22, 2010
[hidden by author request]
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
The Weekend of Soup
This has been a miserable week. Monday: I woke up dizzy with a high fever and couldn't stay standing up. There were no cold or flu symptoms, but it wouldn't go away, so I worked the day from home. Go »Haute cuisine
Today I came across this photo gallery of independent restaurants around our area. Some of them we've enjoyed, like GooCon favorite The Lobster Pot, and others are ones we just haven't gotten around to yet. As pretty as the food looks, I find myself looking at the dining rooms and noticing how many of them look decorated for private parties. Go »Survivor Guilty
As a longtime Survivor viewer, I've been bothered by its slow decline. Some of the show's problems are apparent on its surface, like Jeff Probst's appalling gender bias and the show's overemphasis on tacky "themes" for the season. But I got to thinking about what's wrong under the surface, on a conceptual level. Go »Free-Fallin'
I enjoy safe hobbies like making websites, but there's something to be said for the dangerous ones: (link) Go »Retrospection
If I recall the dates correctly, yesterday would have been my grandmother's 100th birthday. She lived to just shy of her 89th, despite a lifetime of chain smoking. I remember her as a sweet, generous woman who liked to laugh and teach me life's simple pleasures; a typical afternoon for us was playing crazy eights and baking cinnamon rolls. Go »
Scott Hardie | April 10, 2010
People have asked me how much I started out weighing, but I really have no idea. I've lost five pant sizes so far, and the Internet says each size is 10-20 pounds, but the Internet says a lot of things. I'm glad to have a real number from now on.