Comedian
by Scott Hardie on May 25, 2007
The bad news: I have a miserable cold (thanks Charlotte) and I slept for an hour last night.
The good news: I had to speak in front of a hundred people today.
Why is that good? Because every once in a while, my company asks me to host an event, and I get to boost my stature while doing something I love, which is making a crowd laugh. Today's occasion was a roast for the longtime HR director upon her retirement. Nothing is more fun than getting to rip into the senior executives in public and getting laughs instead of worrying about a pink slip. And when it's a roast, there's no such thing as too mean. Let the individual speakers pay the compliments and go for the warm fuzzies; I'm there for the zingers.
I was afraid having a cold was going to sink it at the last minute, since I can't talk for long without having a coughing fit. Instead, I talked my kind coworker Marlon into reading the speech from a sheet of paper while I pantomimed next to him, and damn if that didn't work out to be even funnier.
What a great way to spend a birthday.
One Reply to Comedian
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Fuzzy Logic
Headline: Britney Spears goes bald. I'm her publicist. My client has an album coming out soon. Go »Eulogy for Two or Possibly Three Restaurants
Dining in Sarasota at 10:30pm on a Friday night is not the easiest proposition. I took my friends Miah and Ines downtown to the only non-franchise I knew would still be open, an upscale sports-themed bar & grill called Patrick's. I've had fifteen or so great meals there, but not last night. Go »Illinois-a Will Destroy Ya
Today, I was asked to jot down some memories of living in Illinois. I thought about a topic and wrote: Some of what I miss most about Illinois is the delicious, filling food. Loose meat sandwiches at the Maid-Rite in Peru, chocolate shakes at the Steak ‘n Shake in Normal, deep-dish pizza at Pequod’s in Lincoln Park, monte cristo sandwiches at the Sunrise in Macomb, horseshoes at the Field House in Springfield, pecan waffles at the Waffle Company in Mt. Go »My Hot Thanksgiving
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »Unmitigated Gall
Life gets unpleasant quickly when your gallbladder stops working. TMI alert. I spent all day Friday with sharp pain in my abdomen, diagnosed as spasms from my gallbladder trying to expel a stone. Go »
Jackie Mason | May 27, 2007
[hidden by author request]