Illinois 2015
by Scott Hardie on August 19, 2015
Kelly just wrapped up a weeklong conference in Chicago. I flew in to join her for a few days afterwards to visit family and friends around Illinois.
Trip highlights:
- Adventurous food at the state fair in Springfield: Krispy Kreme donut cheeseburger, deep-fried cheesecake on a stick, Cuban barbecue pork nachos, mmm. I expected it to be pretty bad (and bad for me), but I wound up liking all of it.
- Andy's Jazz Club in Chicago: Great live music, good Cajun food, and good company with Kelly's coworkers relaxing after their last day of the conference. The service was very slow, but that just gave us more time to enjoy the jazz.
- Nobody plays a dirty game of Cards Against Humanity quite like Kelly's family. We made good use of answer cards like "accidentally protesting the wrong Korea," "conjoined twincest," and "Sandy Hook Elementary School."
- Hiking at Starved Rock State Park. I think of Illinois as flat, but it has some decent elevation and views, and you'd better be prepared to climb a lot of stairs in the sun to get there.
Trip lowlights:
- Reminiscent of the honeymoon, Budget left me stranded carless despite my reservation and healthy credit rating. Once again, National rescued us, and the manager went out of his way to get us a comfortable vehicle. I avoided National because of their high rates, but I should have learned my lesson the last time; they're good people and actually want me as a customer.
- The Adler Planetarium in Chicago. I loved it as a child, but now seems overpriced and not terribly stimulating. Perhaps I've been spoiled by Kennedy Space Center and other Florida attractions that raise the bar.
- Being up all night with this shit again before my flight north and aggravation over the rental car. By the time I arrived for drinks and dinner, I hadn't eaten in 30 hours or slept more than a few minutes in two days. A vacation, albeit a rushed one, was just what I needed.
Next summer, Kelly has a conference in New York City. I'm already thinking ahead to the possibilities. :-)
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Party Time, Excellent
I rarely enjoy going to parties and I never drink, so it has come as a surprise to me that I have lately developed a love of hosting parties where friends drink. Kelly and I have thrown three parties in three months, each with around 20-25 guests: A Labor Day cookout with swimming in the pool, a Halloween party with costumes and horror games, and a Christmas party with a gift swap. I think we're done for a little while, just to give ourselves a break, because it takes a lot of cleaning and shopping and preparing to throw parties like this. Go »Dumb Question
Why is it called "word to the wise" when you're telling someone who doesn't know? Go »Gigantism
Thanks to a friend who couldn't use them, I scored They Might Be Giants tickets to replace the broken Valentines gift that I originally bought for Kelly. We took in the show last night with two other friends who happened to be going, Nathan and Raquel, and it was a great time. Most of my concerts have been metal, so I'm used to screaming and head-banging, and I didn't exactly know how to get into the music, especially since I was the least familiar with the TMBG catalog. Go »Eschew Obfuscation
For any FIN players wondering where in the hell the game is: I used my little free time over last weekend writing a mini-post – three whopping paragraphs – and at the end of the weekend I just couldn't bear to publish it so short. (The title of this post was the planned title of that post.) I have now rearranged my social so that weekends are more free, and one thing I plan to do with the time is resume writing FIN, starting this weekend by expanding my three paragraphs into more like three pages. Go »My Hot Thanksgiving
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »
