Why do some microwaves have a convenient quick-start option if you press 1 or 2 or 3, so that they instantly start cooking with 1:00 or 2:00 or 3:00 on the clock... but DON'T have this same functionality programmed into 4, 5, 6, 7, 8, or 9, which do nothing when pressed alone? How does an engineer possess both the vision to provide the former and the lack of imagination that results in the latter? If it's about cutting cost, is it really that expensive to add a few more instructions to the same circuit board? This doesn't bother me because I'm too lazy to press time-four-zero-zero-start so much as because I'm baffled how a machine could have turned out this way.


Eight Replies to Scott's Pet Peeve #2519

Denise Sawicki | December 21, 2010
Our microwave is like that. I assumed maybe it's a safety thing like 4 minutes would generally be too long for many purposes and would burn something. It is odd though.

Matthew Preston | December 21, 2010
My guess is that it's a safety-don't-want-to-be-sued issue. Some legal person somewhere along the line probably figured that cooking things over 3 minutes could cause problems. Either with destroying food, or causing damage to the microwave itself. Americans are quick to sue for the littlest things.

Ours has the same thing, but pressing the same button more than once usually compounds the time. For example when I want to cook something for 4 minutes, I press 3 - 1.

EDIT: whoops, sorry Denise. I had this window open for a bit and hadn't noticed you had replied. Looks like we were on the same wavelength! :-)

Denise Sawicki | December 21, 2010
Another question, why do microwaves have a popcorn button when every bag of microwaveable popcorn says "do not use the popcorn button". Do the microwave instructions also say not to use the button? If so, why do they have the button? If not, why are they risking getting sued? By the way, I use the button and it works fine :P

Matthew Preston | December 21, 2010
A marketing gimmick perhaps? I always secretly think the popcorn button is just set for 3 minutes.

Lori Lancaster | December 21, 2010
[hidden by author request]

Erik Bates | December 22, 2010
[hidden by author request]

Scott Hardie | December 22, 2010
I guess since I eat frozen entrées for most meals (diet status: haven't lost or gained weight since last message), I'm accustomed to 3-7 minutes being a pretty standard use for a microwave.

At the apartment we just moved out of, the quick-start buttons went up to 5, which was a little more reasonable. But this new one has a little spinning carousel that cooks my food evenly and doesn't require me to stir halfway, so I guess it's a step up.

I don't recall ever using the popcorn button or the number of minutes written on the box. I just put the bag in the microwave and stand there until I can hear the popping stop.

Denise Sawicki | December 22, 2010
I didn't think there still were any non-spinning microwaves in this century. :)


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Eww

Gross is dreaming about eating a bagel slathered with rich cream cheese, then waking up and realizing that "taste" is the bacterial film in your mouth. Go »

Thoughts from Barnes & Noble

- Aren't all of these books in the clearance aisles the same ones I saw while Christmas shopping? - Sarasota must be really obsessed with astrology, Barack Obama, pet psychology, and Eastern cooking. Or the whole country is. Go »

Good Company and Busy Nights

Highlights from my last two weeks, in no particular order: - Miah Poisson, his fiancée Ines, and her friend Denise have always wanted to see The X Files, and it just so happens I have the complete series on DVD. We've started getting together every Monday night to watch a couple of episodes and eat sandwiches. I'm taking the opportunity to do something I wanted to do the first time I watched the series, which is keep a kill-count. Go »

Varicosity

A couple of people have asked about a foot injury that I mentioned. It sounded scary but it's actually pretty minor. A varicose vein on the surface of my left foot ruptured on its own. Go »

Downtown A-Town

I can't write about why I spent the week in Atlanta because it's too confidential and work-related, but I can say that I had a good time around the margins of that event. The first day was the only loss. I got so little sleep the night before (seemingly a part of every trip I take) that I spent it groggy and exhausted. Go »

Love, Scott

Today is my mother Joan's 70th birthday. I wish her all the happiness in the world, but the occasion brings me feelings of guilt, for I have nothing to give her. Partly that because of bad timing, since she's on a cruise with her boyfriend Andy at the moment. Go »