Someone asked me for help learning HTML today. I turned to my trusted traditional source, the good old primer at the National Center for Supercomputing Applications at the University of Illinois, but alas, it has finally been removed after all these years. This was one of the major how-to guides in the early years of the web, and it's the very guide that I used to teach myself HTML one weekend in 1996, from which this very site you're reading has since evolved. I was surprised it lasted so long, but over the years I have recommended it to a great many people interested in web development, including as recently as this past spring. It had such a comfortable lay-terms approach while most other guides are hopelessly technical, and that's silly since HTML is a very accessible, easy-to-use language and anybody should be able to pick it up, but maybe I only think that because I had a good guide to teach me. Thanks for everything, NCSA.


Two Replies to So Long, NCSA Primer

Amy Austin | August 30, 2006
Hm, that's too bad -- but there are three re-directs offered, which leads me to wonder how your estimation of these alternatives compares to your Old Faithful...

Scott Hardie | August 30, 2006
W3Schools has always been my second recommendation. It's highly technically specific and you can find the precise syntax requirements you need – but they're just not good at explaining it on a conceptual level so that someone just starting out can see the forest for the trees. php.net has the same problem for the php language: Technically precise, but almost zero context that would foster understanding.

As for the others, I guess I'll have to get familiar with them so I know other good places to send someone from now on.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

When Erik Met Matthew

The spark for the idea came during the pandemic, when we here on Funeratic decided to try some Zoom conversations and games. Two people who I admire for (among other things) their ability to converse quickly and freely with strangers and to get along instantly with seemingly anyone, Erik Bates and Matthew Preston, talked to each other for the first time and of course they hit it off immediately. I knew I wasn't imagining it, because other people on the call remarked on it. Go »

Pico de Greedo

On Friday, my company threw a part Mexican, part Star Wars party in celebration of Cinco de Mayo and Star Wars Day ("May the 4th be with you"). It was a weird combination but it worked, with games like a lightsaber piñata bash. Kelly made "lightsabers" (pretzel rods frosted with blue and red frosting), but she really got interested when I mentioned that the salsa contest offered three prizes and only had three teams on the signup sheet. Go »

Toothiness, Or: More Bad Dental Humor

You know what company makes my favorite commercials? Oral-B. (link) (link) The camera careens inside the "Oral-B Institute," where a legion of white-coated scientists look sternly at interactive hologram displays and lasers carve out futuristic technology inside reactor chambers. Go »

New Neighbors Upstairs

STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP STOMP... Go »

The Wedding

Kelly and I wed on March 15, an event that we've been looking forward to for a very long time. Despite keeping the wedding modest and casual, it still involved a great deal of planning and anxiety, occupying my attention for the last few months. (Kelly was in charge of her outfit; I planned everything else, with her approval at each stage.) Go »

Eulogy for Two or Possibly Three Restaurants

Dining in Sarasota at 10:30pm on a Friday night is not the easiest proposition. I took my friends Miah and Ines downtown to the only non-franchise I knew would still be open, an upscale sports-themed bar & grill called Patrick's. I've had fifteen or so great meals there, but not last night. Go »