So Long, NCSA Primer
by Scott Hardie on August 28, 2006
Someone asked me for help learning HTML today. I turned to my trusted traditional source, the good old primer at the National Center for Supercomputing Applications at the University of Illinois, but alas, it has finally been removed after all these years. This was one of the major how-to guides in the early years of the web, and it's the very guide that I used to teach myself HTML one weekend in 1996, from which this very site you're reading has since evolved. I was surprised it lasted so long, but over the years I have recommended it to a great many people interested in web development, including as recently as this past spring. It had such a comfortable lay-terms approach while most other guides are hopelessly technical, and that's silly since HTML is a very accessible, easy-to-use language and anybody should be able to pick it up, but maybe I only think that because I had a good guide to teach me. Thanks for everything, NCSA.
Two Replies to So Long, NCSA Primer
Scott Hardie | August 30, 2006
W3Schools has always been my second recommendation. It's highly technically specific and you can find the precise syntax requirements you need – but they're just not good at explaining it on a conceptual level so that someone just starting out can see the forest for the trees. php.net has the same problem for the php language: Technically precise, but almost zero context that would foster understanding.
As for the others, I guess I'll have to get familiar with them so I know other good places to send someone from now on.
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
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If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »
Amy Austin | August 30, 2006
Hm, that's too bad -- but there are three re-directs offered, which leads me to wonder how your estimation of these alternatives compares to your Old Faithful...