Thank You Netflix
by Scott Hardie on June 13, 2007
I'm in the mood for some Law, followed immediately by some Order.
Two Replies to Thank You Netflix
Scott Hardie | June 16, 2007
Well, you know where I stand on it. :-) Most of my obsessions are fed that way.
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Day 86
The diet continues, but I haven't lost as much as I would like by now. Four pant sizes is something to be proud of, but three of them were lost in January, so you can understand my frustration. I've wound up taking a fourth meal most days, bringing me to ~1200 calories, and so far I've had a lot of trouble going back down to three. Go »Shadows
Lindsey Stirling combines her violin, electronic music, and hip hop dance moves into a really unique pop act. She was a semi-finalist on America's Got Talent, but YouTube seems to be a better showcase for her. I'm really digging a number of her videos, but especially this one because it's mostly a single uninterrupted shot. Go »The Proposal
By now, the news is out that Kelly and I are engaged. We couldn't be happier about it! Here's the full story for anyone interested. Go »When Anxieties Attack
It feels weird to write about a fairly minor health incident in my life after someone else on this site just went through a major crisis. But people have been asking since Kelly's cryptic Facebook comment on Tuesday morning and I guess I should explain. I had been working every night last week on a project for work and getting a couple of hours of sleep each night, which turned into an all-weekend thing, and the avalanche of tasks didn't stop when the site launched early Monday morning. Go »Cheesed
If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »
Jackie Mason | June 15, 2007
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