Thank You Netflix
by Scott Hardie on June 13, 2007
I'm in the mood for some Law, followed immediately by some Order.
Two Replies to Thank You Netflix
Scott Hardie | June 16, 2007
Well, you know where I stand on it. :-) Most of my obsessions are fed that way.
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Parting Thought
I read in the news today that a British businessman will get to visit space in 2009 on his frequent-flyer miles alone. (link) I bet this gives David Phillips a damn good idea. (link) Go »No News is Good News
Yesterday I spent eight hours in a hospital waiting room in Tampa while my mother underwent surgery for a torn rotator cuff. She's recovering well, but the harm inflicted on me by eight hours of cable news has yet to wear off. It happened to be Fox News Channel, but that's irrelevant; all news is boring when you're in the hospital and are stuck watching it at length, because the newscasters only repeat over and over the breathless update that they have nothing more to report and here are the things they don't know yet. Go »Illinois 2015
Kelly just wrapped up a weeklong conference in Chicago. I flew in to join her for a few days afterwards to visit family and friends around Illinois. Trip highlights: - Adventurous food at the state fair in Springfield: Krispy Kreme donut cheeseburger, deep-fried cheesecake on a stick, Cuban barbecue pork nachos, mmm. Go »PIMP
Many thanks to Miah Poisson and Ines Sarante for throwing a great 30th birthday party for Miah this weekend. I don't play much Guitar Hero, but apparently I play enough to win a tournament against Miah's GH-obsessed coworkers, or maybe it's just because the game is ridiculously handicapped against experts. I'm just happy because I won a pimp stein: We ate lots of great food, had fun with karaoke, and talked until the hour was late. Go »My Hot Thanksgiving
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »
Jackie Mason | June 15, 2007
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