"Priest Infection"


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Screw Delta (Gotta Rant)

When I flew to Fargo a while back for Denise's wedding, I woke up at 2am to be out the door by 3am to get to Tampa by 4am to check in by 5am for a 6am flight. I stepped into the long Delta check-in line an hour and fifteen minutes before my flight, but I was concerned at the signs all over the place saying I would be turned away if I arrived less than an hour before the flight. Sure enough, it took me half an hour to get through the line, and the rude Delta clerk refused to let me on the plane even though I could easily make it to the gate in time. Go »

More Than Meets the Eye

Paramount is holding a contest in which one lucky fan will have their line of dialogue added to the upcoming Transformers movie, spoken in character by Optimus Prime. (link) I wonder if they'll take my submission: "I want these motherfucking Decepticons off this motherfucking plane!" Go »

Eww

Gross is dreaming about eating a bagel slathered with rich cream cheese, then waking up and realizing that "taste" is the bacterial film in your mouth. Go »

Year of Disney

Kelly's been suggesting for a long time that we invest in annual passes to Disney World, since we live two hours' drive away. I finally wised up and listened to her, as some number-crunching showed that we would only need to spend three days there for the passes to pay for themselves. We placed the order and called it a Christmas gift to each other. Go »

The Importance of Being Richard

A conversation drifted today into weird shortening of names, like Robert into Bob and William into Bill (how come Michael doesn't become Bike?), and inevitably Richard into Dick came up. How did that even happen, anyway? Go »

Cheesed

If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »