Worst Title Ever for a Magazine Interview with Rob Halford
by Scott Hardie on October 2, 2006
"Priest Infection"
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
This Blog Post Definitely Doesn't Conform to NPOV Standards
I once coined a rule that you couldn't read more than three complete articles on Wikipedia without running into a reference to some obscure joke from The Simpsons, Monty Python, or most commonly, Family Guy. Seriously: I just now clicked two links and landed at Anarcho-syndicalism of all things, and sure enough, there's Holy Grail in the "trivia" section. Should it be plural like that, since no one is ever going to enter another item of trivia? Go »The Revised Revised Revised Story
Last spring, This Modern World ran a great parody charting the decline of civil liberties in recent years, after the then-shocking revelation that the government was building a database of every call made in the country: (link) I was reminded of that over the weekend as the latest shocking revelation came out, that the FBI has vastly abused its new ability to request confidential information in the interest of national security (link), almost as if it was the next panel in the strip. Except I'm not laughing. Oh, what I'd have given to be the reporter at Alberto Gonzales's press conference this morning. Go »Happy Holidays
In case you wonder why it takes me so long to answer your message: I'm signing off for a week and a half while Kelly visits. Parties, shopping, museums, bowling, movies, lots of restaurants, and a few days at Disney World lie ahead. Have a wonderful holiday week. Go »Nuts and Veggies
If you haven't heard, VeggieTales is coming to NBC. Without reference to God. And the creator feels duped. Go »My Hot Thanksgiving
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »
