Magical Miami
by Scott Hardie on February 11, 2018
I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.
I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.
I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.
My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Thank You Mario! But Our Princess is in Another Castle!
(link) Go »Det är inte så farligt
Yesterday, Kelly and I joined friends who had free passes to shop at the new Ikea store in Tampa before it opens to the public. It was our my first time in one of those stores, and it was every bit the harrowing shopping marathon I'd heard it was. For a store that boasts so frequently about how efficient everything is, having you proceed through the store in one long winding line for four hours sure doesn't feel that way, but every store has ways of getting you to buy more than you came for and Ikea has come up with a unique one. Go »Moved In
We are moved in and settled, or as settled as we can be with little money and way too much stuff for a two-bedroom apartment. The final move will come in April when we transfer to a house. We have our eye on a house in Ruskin, 30 minutes from here – four bedrooms, two-car garage, cable included, never lived in, all for $50 less a month than I pay now. Go »The Proposal
By now, the news is out that Kelly and I are engaged. We couldn't be happier about it! Here's the full story for anyone interested. Go »Blood Lines
A few weeks ago, I dropped a glass bottle of salad dressing on the kitchen floor, making the house smell like vinaigrette for a day. Today, I stepped on the last errant bit of glass hiding in a crack of tile by the corner. Better my foot than the cat's paw, I guess; I don't lick between my toes. Go »
