I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.

I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.

I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.

My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Fantastic

The 20th Century Fox sequel "Fantastic Four: Rise of the Silver Surfer" debuted as the No. 1 weekend flick with $57.4 million in sales, slightly surpassing the $56.1 Go »

Eulogy for Two or Possibly Three Restaurants

Dining in Sarasota at 10:30pm on a Friday night is not the easiest proposition. I took my friends Miah and Ines downtown to the only non-franchise I knew would still be open, an upscale sports-themed bar & grill called Patrick's. I've had fifteen or so great meals there, but not last night. Go »

Cheesed

If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »

A Fib

I wish the title was "a fib" as in a lie. But no, it's "A Fib" as in atrial fibrillation. That's a heart condition in which the upper part of your heart doesn't keep a rhythm. Go »

Firsties

It's been one year today since Kelly and I got married, but that feels strange to say, since it's been nineteen years today since our first date back in high school. I don't mind that it took us so long to get to this "first" anniversary; I'm just glad that we got here at last. We spent the day out feeding flamingos at a local animal sanctuary and eating at some favorite restaurants before I go back on diet tomorrow. Go »

How to Get on My Bad Side

Sign me up for information about lap band surgery, using my work email address and work phone number. I've been getting calls from various hospitals since last week. At first I thought it was my friend and co-worker Aaron (not Shurtleff), since he has a mischievous sense of humor, but he denies it. Go »