I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.

I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.

I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.

My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

White Christmas

We're enjoying our winter vacation in central Illinois so far. Tue 12/22 - When you're hitting the road for your vacation right after work is over, every extra minute feels like an hour, which means I did 45 hours of overtime. The drive was easier than we thought, probably because we had days to prepare this time. Go »

Survivor Guilty

As a longtime Survivor viewer, I've been bothered by its slow decline. Some of the show's problems are apparent on its surface, like Jeff Probst's appalling gender bias and the show's overemphasis on tacky "themes" for the season. But I got to thinking about what's wrong under the surface, on a conceptual level. Go »

Devilin'

Bill O'Reilly on Shawn Hornbeck: "The situation here, for this kid, looks to me to be a lot more fun than what he had under his 'old' parents. He didn't have to go to school, he could run around and do whatever he wanted." Yeah, it was great. Go »

Where the Hell I Have Been All Year, Part III

This is a long story of interest only to friends of mine and people who really want to spend fifteen minutes reading about my life, but I've been promising to reveal this secret for the better part of a year and the time has come: Kelly Lee and I were a couple again this past spring. I kept it secret because A) it was difficult to tell the friends who had supported me during her breakup that we were dating again and B) for the duration of the relationship I didn't know where it was going and I wanted to know this before I said anything. Anyway, this story is solely my point of view and may not be fair to hers. Go »

Moved In

We are moved in and settled, or as settled as we can be with little money and way too much stuff for a two-bedroom apartment. The final move will come in April when we transfer to a house. We have our eye on a house in Ruskin, 30 minutes from here – four bedrooms, two-car garage, cable included, never lived in, all for $50 less a month than I pay now. Go »

Open Letter to a Lab Technician at Manatee Memorial Hospital

Just a few things that I would have liked to have said if I could have gotten a word in edgewise: - Yes, there is a strong correlation between ultra-processed food and obesity, but so far, no causal connection has been proven. - No, organic produce is not *all* covered in pesticides anyway, although some is farmed using non-synthetic pesticide and some winds up exposed to synthetic pesticide anyway for a variety of reasons. - Bill Gates promotes and invests in soy-based meat replacements because he believes that soy products are better for the environment and for human health. Go »