I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.

I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.

I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.

My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Grievances

I haven't written about my life in this blog for a while because I haven't liked to think about the state of my life. Things could always be worse, but I still don't feel much optimism these days. - We're being pinched by the economy. Go »

WLW: No Payin', No Gain

My weight loss plan – which has become our weight loss plan, since Kelly intends to do just about everything I do – is on hold until I can recover from the move, which took my last penny and then some. On the bright side, I've been eating less since getting together with Kelly, and I burned what felt like a week's worth of calories during that move. We should start walking soon before we settle into a daily routine. Go »

Pug Life

A friend recently contacted Kelly and me out of the blue to ask if we could take care of her dog for six days while she was on vacation, since the arranged sitter was suddenly unavailable. Neither Kelly nor I have experience taking care of dogs, and we're definitely not dog people. I was attacked by a dog when I was little and I've never been comfortable around them, especially any dog large enough to leap up from the ground and reach my face with its teeth. Go »

March 14, 1977

I hope this doesn't set a precedent for doing this on everybody's 30th birthday, or I'm going to be busy writing these for the next few years... Top Ten Reasons Denise Sawicki is Awesome 10) She wore red on her wedding day, and she looked good. 9) She doesn't just send the DVD as a surprise birthday gift. Go »

Devilin'

Bill O'Reilly on Shawn Hornbeck: "The situation here, for this kid, looks to me to be a lot more fun than what he had under his 'old' parents. He didn't have to go to school, he could run around and do whatever he wanted." Yeah, it was great. Go »

Eschew Obfuscation

For any FIN players wondering where in the hell the game is: I used my little free time over last weekend writing a mini-post – three whopping paragraphs – and at the end of the weekend I just couldn't bear to publish it so short. (The title of this post was the planned title of that post.) I have now rearranged my social so that weekends are more free, and one thing I plan to do with the time is resume writing FIN, starting this weekend by expanding my three paragraphs into more like three pages. Go »