I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.

I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.

I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.

My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

OK Glass

Last weekend, Kelly and I drove up to St. Petersburg with friends to see Ira Glass present a one-man stage show explaining how he makes This American Life on the radio. I had no prior familiarity with his work, having not heard the radio show unlike the fans that I went with, but I think it's long past time that I started listening to the celebrated series online. Go »

One Step Forward, Two Steps Back

Ah, Newsweek. You deliver a comprehensive cover story about the current state of evolutionary theory, barely slipping in a quick nod to the cultural debate, in an article that sticks wisely to the science. What do you follow up with as the B story in this week's science section? Go »

Everybody Loves George

As long as everyone already knows I'm years behind the rest of the culture, can I recommend That's My Bush! before Dubya actually concludes his presidency? We just finished watching the short series; it starts weak but gets pretty strong by the end. Go »

Logic Rules

(link) Thanks, John. Go »

Open Letter to a Lab Technician at Manatee Memorial Hospital

Just a few things that I would have liked to have said if I could have gotten a word in edgewise: - Yes, there is a strong correlation between ultra-processed food and obesity, but so far, no causal connection has been proven. - No, organic produce is not *all* covered in pesticides anyway, although some is farmed using non-synthetic pesticide and some winds up exposed to synthetic pesticide anyway for a variety of reasons. - Bill Gates promotes and invests in soy-based meat replacements because he believes that soy products are better for the environment and for human health. Go »

Head & Shoulders, Knees & Toes

You can look at this as a parody if you wish (I'm no fan of U2), but mostly it's just silly: (link) Go »