I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.

I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.

I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.

My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Det är inte så farligt

Yesterday, Kelly and I joined friends who had free passes to shop at the new Ikea store in Tampa before it opens to the public. It was our my first time in one of those stores, and it was every bit the harrowing shopping marathon I'd heard it was. For a store that boasts so frequently about how efficient everything is, having you proceed through the store in one long winding line for four hours sure doesn't feel that way, but every store has ways of getting you to buy more than you came for and Ikea has come up with a unique one. Go »

Falling Snow

It was twenty years ago today that my father passed away. I almost didn't write something today, because I don't feel particularly creative enough at the moment to do his memory justice. But a plain remembrance is better than none at all, and besides, he's been on my mind a lot this week. Go »

Things You Realize at the Top of a 40-Story Ferris Wheel

Kelly and I just got back from a two-day getaway to Orlando to celebrate our anniversary. No theme parks; we've been to them many times and they're jammed with people right now anyway. We tried small local attractions instead. Go »

iMenus

I think we just experienced the future of restaurants. I thought that once before, and it turned out to be true, but in that case the trend was years late coming to Sarasota after large cultural centers like New York and Los Angeles. We might be a few years behind on this new trend as well, but I still see it becoming commonplace. Go »

Shadows

Lindsey Stirling combines her violin, electronic music, and hip hop dance moves into a really unique pop act. She was a semi-finalist on America's Got Talent, but YouTube seems to be a better showcase for her. I'm really digging a number of her videos, but especially this one because it's mostly a single uninterrupted shot. Go »

The News is Furry

I'm glad to see that CNN has continued their crackerjack, no-nonsense news coverage during ratings season: Go »