The News is Furry
by Scott Hardie on May 11, 2007
I'm glad to see that CNN has continued their crackerjack, no-nonsense news coverage during ratings season:
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
R.I.P. Bob
My friend and former co-worker Bob, who provided us with jerky at GooCon: Siesta Key, recently passed away of a sudden illness. He was a quirky dude, occasionally given to hostile pranks, but usually a delightful and friendly presence whenever he saw you. I don't know how much his service in Vietnam warped him, but he definitely wasn't like anyone else I knew, prone to making weird jokes and unexplained connections between ideas. Go »Devilin'
Bill O'Reilly on Shawn Hornbeck: "The situation here, for this kid, looks to me to be a lot more fun than what he had under his 'old' parents. He didn't have to go to school, he could run around and do whatever he wanted." Yeah, it was great. Go »Mayhem
Last night I saw Killswitch Engage, Slayer, and Marilyn Manson. This morning I discovered that Walgreens sells a pretty good neck brace for $11.99. Aaron Shurtleff bought my Mayhem Festival ticket in May as a gift, and I'm grateful to have another generous friend. Go »Tom's Ball Smells Like Apple Pie
For the last four months, I've spent Tuesdays at a bowling alley playing in a just-for-fun league. Score was kept, but the mood was friendly and non-competitive, except for one of my teammates who kept competing with us instead of the other teams. :-) I struggled with it at first, partly because I thought I was signing up for a six-week league and it turned out to be a sixTEEN-week league, and partly because my skills had somehow diminished even though I'm in better shape now. Go »Cheesed
If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »
