Manly Pastimes
by Scott Hardie on March 23, 2008
"So what did you do this weekend?"
"I went drag racing."
"Really? I didn't know you were into that."
"Yeah, it's fun. But it's really hard to run in high heels."
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
So Long, NCSA Primer
Someone asked me for help learning HTML today. I turned to my trusted traditional source, the good old primer at the National Center for Supercomputing Applications at the University of Illinois, but alas, it has finally been removed after all these years. This was one of the major how-to guides in the early years of the web, and it's the very guide that I used to teach myself HTML one weekend in 1996, from which this very site you're reading has since evolved. Go »Heart Burn
The recurring pericarditis that I mentioned elsewhere is now believed by my primary-care doctor to be heartburn or possibly an ulcer. The latter explanation is possible I suppose, but I'm skeptical about the former since it feels less like an acidic burning than like a sharp localized lower-chest pain such as a knife wound or bullet wound. Either way, it still keeps occurring every few weeks, it still hurts like a son of a bitch and keeps me awake all night, and I'm way beyond sick of it happening. Go »Toothiness, Or: More Bad Dental Humor
You know what company makes my favorite commercials? Oral-B. (link) (link) The camera careens inside the "Oral-B Institute," where a legion of white-coated scientists look sternly at interactive hologram displays and lasers carve out futuristic technology inside reactor chambers. Go »Head & Shoulders, Knees & Toes
You can look at this as a parody if you wish (I'm no fan of U2), but mostly it's just silly: (link) Go »Cheesed
If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »
