It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food.

We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. They served a citrus-glazed turkey with harissa sauce, green beans and onions in a spicy tomato sauce, pita and hummus, and more food that doesn't scream American Thanksgiving. Harissa sauce is delicious (it's a spicy red sauce that tastes like tikka masala), but it didn't exactly pair well with the hot apartment.

I hope everyone reading this had a happy Thanksgiving. And I hope the same for the very nice maintenance crew who eventually showed up to fix my mother's A/C.


One Reply to My Hot Thanksgiving

Erik Bates | November 24, 2018
[hidden by author request]


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Det är inte så farligt

Yesterday, Kelly and I joined friends who had free passes to shop at the new Ikea store in Tampa before it opens to the public. It was our my first time in one of those stores, and it was every bit the harrowing shopping marathon I'd heard it was. For a store that boasts so frequently about how efficient everything is, having you proceed through the store in one long winding line for four hours sure doesn't feel that way, but every store has ways of getting you to buy more than you came for and Ikea has come up with a unique one. Go »

Sweet

Even unconsciousness can't keep my brain from coming up with lousy puns. I just dreamed that another GM was telling me about this adventure game he was putting together... "So the heroes enter the forest, and before long they come across this little gingerbread house, with a sign that says PAY TOLL. Go »

Trial of the Century

I served on my first jury last week, for the gripping case of the Walmart Protein Bar Bandit, accused of a $1.46 theft. Voir dire was oddly focused on whether grazing (eating groceries before you pay for them) was acceptable, whether eating protein right after a workout is important, and whether any of us had strong feelings about the Walmart corporation. Go »

iMenus

I think we just experienced the future of restaurants. I thought that once before, and it turned out to be true, but in that case the trend was years late coming to Sarasota after large cultural centers like New York and Los Angeles. We might be a few years behind on this new trend as well, but I still see it becoming commonplace. Go »

Thank You Mario! But Our Princess is in Another Castle!

(link) Go »

What We Kept

One winter in the mid-1970s, my grandfather Donald was hospitalized with a serious infection in his foot. Being diabetic, he went out of his way for years to avoid any infections or other hazards, but his luck had run out. On Christmas Day, he was informed by the doctors that they would have to amputate his foot the next morning. Go »