My Hot Thanksgiving
by Scott Hardie on November 23, 2018
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food.
We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. They served a citrus-glazed turkey with harissa sauce, green beans and onions in a spicy tomato sauce, pita and hummus, and more food that doesn't scream American Thanksgiving. Harissa sauce is delicious (it's a spicy red sauce that tastes like tikka masala), but it didn't exactly pair well with the hot apartment.
I hope everyone reading this had a happy Thanksgiving. And I hope the same for the very nice maintenance crew who eventually showed up to fix my mother's A/C.
One Reply to My Hot Thanksgiving
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Let the Bodies Hit the Floor
Damn it. After The Sims 2, I'm not ready for another glitch to ruin a game. Elder Scrolls IV has always been a little buggy, tending to lock up my Xbox when it gets too excited for instance. Go »Milwaukee's Best
Today I learned a valuable lesson: Don't quote that line from Wayne's World about "mill-you-wock-AY" to a native of that city. It's like asking them to bring you a cheese wheel when they visit: You deserve a kick in the balls for it. I learned this while planning my visit to the city this weekend for beer, brats, Packers, and oh yeah, Matthew Preston. Go »Day 14
In lieu of "weight loss Wednesday" since I'm much too busy on Wednesdays even to get online, let me write today that I'm on day 14 of a new diet, which is 13 more days than nearly all of my attempts last. This is, in fact, the second-longest I've ever lasted on a diet, and in a few weeks it will be the longest. This should indicate how lousy my self-discipline is and why I've ballooned to this size, around 450 pounds. Go »A Pet Peeve That's Actually About My Pet
How come I can't get through the grocery checkout lane without the clerk or the bagger commenting about how many cans of cat food I buy, which inevitably leads to questions about how many cats I own, how much I feed them, and why I need so many cans? Has nobody in this state heard of stocking up? For their information, I have one cat who eats two 3-oz cans of food a day, which is more than a typical cat but not unheard-of. Go »401.8
Most people wouldn't find anything to celebrate in weighing four hundred pounds. But when you're above that and working your way down, and that number is as high as your scale will go, it's a good milestone to cross. I've weighed more than this for at least four years (how long I've had the scale), and it feels good to know that I've dropped whatever weight I've put on during that time. Go »
Erik Bates | November 24, 2018
[hidden by author request]