My Hot Thanksgiving
by Scott Hardie on November 23, 2018

It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food.

We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. They served a citrus-glazed turkey with harissa sauce, green beans and onions in a spicy tomato sauce, pita and hummus, and more food that doesn't scream American Thanksgiving. Harissa sauce is delicious (it's a spicy red sauce that tastes like tikka masala), but it didn't exactly pair well with the hot apartment.

I hope everyone reading this had a happy Thanksgiving. And I hope the same for the very nice maintenance crew who eventually showed up to fix my mother's A/C.

One Reply to My Hot Thanksgiving

Erik Bates | November 24, 2018
[hidden by author request]

Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

I Can Deflect Staples

Should you call your day a complete wash if your greatest creative achievement was paper fastener nunchucks? Go »

Summer of Suck II

Science says that complaining is bad for you, but sometimes it helps me feel better, so I'm going to do it anyway. It's my blog and I can cry if I want to. Summer has arrived and I'm miserable. Go »

Illinois 2014

Kelly and I are home after a week on the road visiting family and friends in Illinois. I wish that we had more time to see more people, but I'm also glad that we got out of town before the sub-freezing temperatures returned. It was important to us to spend time with Kelly's father and brother since this was the first Christmas after her mother passed away, and most of the trip was spent just being a family. Go »

WLW: Can't

"Can't" is a word that fat people tell ourselves a lot after so many failed diets: We can't lose the weight, we can't succeed. Hearing it from a doctor would seem inconsequential. But it still hurts. Go »

Day 178

People have been asking me how the diet is going. I'm still at it, although I cheat much more often than I'd like, so the daily caloric average is now 1500-1800. However, I've been stuck on one seriously cruel plateau. Go »

When Erik Met Matthew

The spark for the idea came during the pandemic, when we here on Funeratic decided to try some Zoom conversations and games. Two people who I admire for (among other things) their ability to converse quickly and freely with strangers and to get along instantly with seemingly anyone, Erik Bates and Matthew Preston, talked to each other for the first time and of course they hit it off immediately. I knew I wasn't imagining it, because other people on the call remarked on it. Go »