My Hot Thanksgiving
by Scott Hardie on November 23, 2018
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food.
We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. They served a citrus-glazed turkey with harissa sauce, green beans and onions in a spicy tomato sauce, pita and hummus, and more food that doesn't scream American Thanksgiving. Harissa sauce is delicious (it's a spicy red sauce that tastes like tikka masala), but it didn't exactly pair well with the hot apartment.
I hope everyone reading this had a happy Thanksgiving. And I hope the same for the very nice maintenance crew who eventually showed up to fix my mother's A/C.
One Reply to My Hot Thanksgiving
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
The Phoenix
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Since Adrianne doesn't permit replies to her posts, I'll link it here: Poisoned pigeons fall from sky in Texarkana. The chain of events is too bizarre not to reiterate: A pigeon flew into a bank and defecated on a customer, so the bank put poisoned grain on the roof hoping to drive away the pigeons. Instead, dozens of birds flopped dead on the ground downtown – right during the city's annual festival. Go »
Erik Bates | November 24, 2018
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