My Hot Thanksgiving
by Scott Hardie on November 23, 2018
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food.
We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. They served a citrus-glazed turkey with harissa sauce, green beans and onions in a spicy tomato sauce, pita and hummus, and more food that doesn't scream American Thanksgiving. Harissa sauce is delicious (it's a spicy red sauce that tastes like tikka masala), but it didn't exactly pair well with the hot apartment.
I hope everyone reading this had a happy Thanksgiving. And I hope the same for the very nice maintenance crew who eventually showed up to fix my mother's A/C.
One Reply to My Hot Thanksgiving
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
R.I.P. Nicole
You know those memes about how 2020 just keeps getting worse by the month? I didn't like them before because it's been such a very awful and depressing year that I'm not in the mood to joke about it. And now I really don't like them, because for me, June has indeed managed to be even worse: My friend Nicole died suddenly of a stroke on Friday. Go »alt.tv.bitchbitchbitch
Continuing in my tradition of discussing pop culture 5-to-10 years after its shelf life: Once upon a time, I was an enormous fan of ER. From the time I started watching early in season one, I didn't miss a single first-run broadcast until I finally stopped watching late in season five. I learned the medical jargon; I memorized every minor character's name; I speculated about and debated the future plotlines endlessly. Go »Doppelgänger
I saw myself at the grocery. Tall, fat, shaved head, black collared shirt, black slacks, black leather shoes. I caught up to myself and muttered "I like the look" with a wink, and myself smiled, then myself's girlfriend saw us together and laughed. Go »One Step Forward, Two Steps Back
Ah, Newsweek. You deliver a comprehensive cover story about the current state of evolutionary theory, barely slipping in a quick nod to the cultural debate, in an article that sticks wisely to the science. What do you follow up with as the B story in this week's science section? Go »Eww
Gross is dreaming about eating a bagel slathered with rich cream cheese, then waking up and realizing that "taste" is the bacterial film in your mouth. Go »
Erik Bates | November 24, 2018
[hidden by author request]