My Hot Thanksgiving
by Scott Hardie on November 23, 2018

It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food.
We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. They served a citrus-glazed turkey with harissa sauce, green beans and onions in a spicy tomato sauce, pita and hummus, and more food that doesn't scream American Thanksgiving. Harissa sauce is delicious (it's a spicy red sauce that tastes like tikka masala), but it didn't exactly pair well with the hot apartment.
I hope everyone reading this had a happy Thanksgiving. And I hope the same for the very nice maintenance crew who eventually showed up to fix my mother's A/C.
One Reply to My Hot Thanksgiving
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Earth to Cat
What part of get down! are you pretending not to understand? Go »
Magical Miami
I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever. I just spent the better part of a week in Miami for work travel. Go »
Dumb Question
Why is it called "word to the wise" when you're telling someone who doesn't know? Go »
Bogus
You know what I bet would sell really well to people who want to be hipsters and don't get it? A "Wyld Stallyns" t-shirt. Go »
Deg-Deg, Sims... Deg-Deg Forever
I really want to enjoy playing The Sims 2. I've logged thousands of hours on the first Sims and hundreds on the sequel. The problem is that I can't even play it in the first place in order to enjoy playing it. Go »










Erik Bates | November 24, 2018
[hidden by author request]