It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food.

We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. They served a citrus-glazed turkey with harissa sauce, green beans and onions in a spicy tomato sauce, pita and hummus, and more food that doesn't scream American Thanksgiving. Harissa sauce is delicious (it's a spicy red sauce that tastes like tikka masala), but it didn't exactly pair well with the hot apartment.

I hope everyone reading this had a happy Thanksgiving. And I hope the same for the very nice maintenance crew who eventually showed up to fix my mother's A/C.


One Reply to My Hot Thanksgiving

Erik Bates | November 24, 2018
[hidden by author request]


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Weakened

A friend (new GOO devotee Aaron Weiss) once said he had read about a psychological study that found people don't feel like they've had a weekend if they didn't have free time on Friday night. That was my experience this weekend: At the office till eight, then sitting down with pizza and a DVD only to nod off on the couch by nine thirty. I may have woken up refreshed on Saturday morning, but there was this crushing feeling that the weekend was almost over, that sort of numbing dread you feel every Sunday night an hour before bed. Go »

Scott's Razor

Hanlon's Razor states:Never attribute to malice that which can be adequately explained by stupidity.That's cute, but aren't we all just a little quick to assume either explanation? Nobody trusts anybody else's judgment any more. Go »

Where the Hell I Have Been All Year, Part III

This is a long story of interest only to friends of mine and people who really want to spend fifteen minutes reading about my life, but I've been promising to reveal this secret for the better part of a year and the time has come: Kelly Lee and I were a couple again this past spring. I kept it secret because A) it was difficult to tell the friends who had supported me during her breakup that we were dating again and B) for the duration of the relationship I didn't know where it was going and I wanted to know this before I said anything. Anyway, this story is solely my point of view and may not be fair to hers. Go »

Warp Zone

President Bush has a new advisor: (link) Go »

Give Me a Little Credit Here

Today's junk-mail pitch from Visa: "Most credit card companies know you as a number. Sean, we know you by name." Go »

Day 14

In lieu of "weight loss Wednesday" since I'm much too busy on Wednesdays even to get online, let me write today that I'm on day 14 of a new diet, which is 13 more days than nearly all of my attempts last. This is, in fact, the second-longest I've ever lasted on a diet, and in a few weeks it will be the longest. This should indicate how lousy my self-discipline is and why I've ballooned to this size, around 450 pounds. Go »