My Hot Thanksgiving
by Scott Hardie on November 23, 2018

It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food.

We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. They served a citrus-glazed turkey with harissa sauce, green beans and onions in a spicy tomato sauce, pita and hummus, and more food that doesn't scream American Thanksgiving. Harissa sauce is delicious (it's a spicy red sauce that tastes like tikka masala), but it didn't exactly pair well with the hot apartment.

I hope everyone reading this had a happy Thanksgiving. And I hope the same for the very nice maintenance crew who eventually showed up to fix my mother's A/C.

One Reply to My Hot Thanksgiving

Erik Bates | November 24, 2018
[hidden by author request]

Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Mars Needs Kitties

Thanks to Lori for sending me this: That gets me thinking: Do you think if people hadn't had the idea for crop circles until a decade later that the fad would have even happened? In this decade we have the tools on personal computers to fake images like this with photo-perfect results, and hoaxers could just distribute photos with the click of a mouse. Photos have been doctored for decades, of course, but now your grandma can do it, you know? Go »

Trial of the Century

I served on my first jury last week, for the gripping case of the Walmart Protein Bar Bandit, accused of a $1.46 theft. Voir dire was oddly focused on whether grazing (eating groceries before you pay for them) was acceptable, whether eating protein right after a workout is important, and whether any of us had strong feelings about the Walmart corporation. Go »

Pigeon Panic

Since Adrianne doesn't permit replies to her posts, I'll link it here: Poisoned pigeons fall from sky in Texarkana. The chain of events is too bizarre not to reiterate: A pigeon flew into a bank and defecated on a customer, so the bank put poisoned grain on the roof hoping to drive away the pigeons. Instead, dozens of birds flopped dead on the ground downtown – right during the city's annual festival. Go »

Falling Snow

It was twenty years ago today that my father passed away. I almost didn't write something today, because I don't feel particularly creative enough at the moment to do his memory justice. But a plain remembrance is better than none at all, and besides, he's been on my mind a lot this week. Go »

The Wedding

Kelly and I wed on March 15, an event that we've been looking forward to for a very long time. Despite keeping the wedding modest and casual, it still involved a great deal of planning and anxiety, occupying my attention for the last few months. (Kelly was in charge of her outfit; I planned everything else, with her approval at each stage.) Go »

iMenus

I think we just experienced the future of restaurants. I thought that once before, and it turned out to be true, but in that case the trend was years late coming to Sarasota after large cultural centers like New York and Los Angeles. We might be a few years behind on this new trend as well, but I still see it becoming commonplace. Go »