My Hot Thanksgiving
by Scott Hardie on November 23, 2018
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food.
We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. They served a citrus-glazed turkey with harissa sauce, green beans and onions in a spicy tomato sauce, pita and hummus, and more food that doesn't scream American Thanksgiving. Harissa sauce is delicious (it's a spicy red sauce that tastes like tikka masala), but it didn't exactly pair well with the hot apartment.
I hope everyone reading this had a happy Thanksgiving. And I hope the same for the very nice maintenance crew who eventually showed up to fix my mother's A/C.
One Reply to My Hot Thanksgiving
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
R.I.P. Pat
Kelly's mother passed away last week. The event had been anticipated for decades: Pat was diagnosed with type 1 diabetes as a child, suffered kidney failure in 1995 and survived on her brother's donated kidney, and had five strokes and five heart attacks and countless operations, including emergency brain surgery in 2007 that changed her personality. She obviously possessed quite an inner resiliency even if she seemed petite and frail on the outside, but it was inevitable that she would someday lose the fight with her own body. Go »Dumb Question
Why is it called "word to the wise" when you're telling someone who doesn't know? Go »Very Unique
If you're going to write on your resumé that you're an "exceptional team player," you'd better be prepared to explain during your interview how that's possible. Go »What's Funnier Than a Heart Attack?
Everything, but especially finding out that it's not a heart attack. The pain started after I finished my usual Tuesday dinner with my mom at 8pm. I stood up to leave, and stiffness shot up my back and across my chest. Go »New Dog Upstairs
Third in a series? I don't think I need to spell this one out. Needless to say, the dog seems to live in a cage directly over my kitchen, and its only hobby is barking nonstop, 24 hours a day. Go »
Erik Bates | November 24, 2018
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