My Hot Thanksgiving
by Scott Hardie on November 23, 2018

It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food.
We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. They served a citrus-glazed turkey with harissa sauce, green beans and onions in a spicy tomato sauce, pita and hummus, and more food that doesn't scream American Thanksgiving. Harissa sauce is delicious (it's a spicy red sauce that tastes like tikka masala), but it didn't exactly pair well with the hot apartment.
I hope everyone reading this had a happy Thanksgiving. And I hope the same for the very nice maintenance crew who eventually showed up to fix my mother's A/C.
One Reply to My Hot Thanksgiving
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Stepson
She hasn't come out and told me yet, but it seems pretty clear that my mom is engaged, or at least planning to get married to her boyfriend. I wish them both happiness, especially my mom after eleven solitary years as a widow. This is great news for both of them! Go »
Crash
There are some dangerous intersections in our neighborhood, where trucks come barreling through after the light turns red. This morning, Kelly and I were waiting at the light when she dropped her sunglasses. "Fuck beans," she muttered, unbuckling her seat belt and leaning forward just as the light turned green. Go »
Mac Killed My Inner Child
(link) nsfw Go »
The Time Has Come
My kingdom for an alarm clock that beeps once, gently, 60 seconds before it really begins going off. That way you're woken up comfortably and given a chance to turn it off, instead of being startled awake by loud shrieking and having to scramble for it. Go »
Haute cuisine
Today I came across this photo gallery of independent restaurants around our area. Some of them we've enjoyed, like GooCon favorite The Lobster Pot, and others are ones we just haven't gotten around to yet. As pretty as the food looks, I find myself looking at the dining rooms and noticing how many of them look decorated for private parties. Go »
Erik Bates | November 24, 2018
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