One Step Forward, Two Steps Back
by Scott Hardie on March 11, 2007

Ah, Newsweek. You deliver a comprehensive cover story about the current state of evolutionary theory, barely slipping in a quick nod to the cultural debate, in an article that sticks wisely to the science. What do you follow up with as the B story in this week's science section? Unlocking your psychic powers.
One Reply to One Step Forward, Two Steps Back
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Weight-Loss Wednesday: The Stress Test
Two weeks ago, I wound up in the hospital for what I worried was a heart attack, but turned out to be back spasms caused by too much weight on my frame. Either way, the lesson was ominous: Lose weight, or spend a lot more time in the hospital in the future. I would like to document my progress here on Wednesdays as I undertake this long journey. Go »
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WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH WAAAH... Go »
Kissingerian
Another of Fareed Zakaria's perfectly lucid articles today, suggesting the only way out of Iraq: (link) Go »
Spirit
I've always felt like my life's dream was to quit my job and spend all my time online. I wouldn't only do that, of course – if I won the lottery and quit my job, I'd also travel and take classes and throw parties and do other things – but let's face it, I'd spend a lot of time working on this site and talking to people online. Last night I dreamed I was a ghost, recently passed. Go »
My Hot Thanksgiving
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »
Lori Lancaster | March 13, 2007
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