One Step Forward, Two Steps Back
by Scott Hardie on March 11, 2007
Ah, Newsweek. You deliver a comprehensive cover story about the current state of evolutionary theory, barely slipping in a quick nod to the cultural debate, in an article that sticks wisely to the science. What do you follow up with as the B story in this week's science section? Unlocking your psychic powers.
One Reply to One Step Forward, Two Steps Back
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Upstream Color
Every since seeing the strange and poetic Upstream Color, I haven't been able to stop thinking about it. I highly recommend it if you're in the mood for something weird and beautiful. After a very limited theatrical release in April, it jumped straight to VOD in May, and now it's on Netflix Streaming and Amazon Instant. Go »R.I.P. Nicole
You know those memes about how 2020 just keeps getting worse by the month? I didn't like them before because it's been such a very awful and depressing year that I'm not in the mood to joke about it. And now I really don't like them, because for me, June has indeed managed to be even worse: My friend Nicole died suddenly of a stroke on Friday. Go »What I Did on My Christmas Vacation
The last week and a half was some of the most fun I've had in a long time, and a much-needed vacation. I tend to take many short weekend trips each year rather than one long break, but it feels so good to be rejuvenated and rested for a change. "Christmas" came on Sunday the 23rd, dinner with my mom and Santa's usual generosity all around. Go »Bill$
Saving up is hard to do. I'm spending every dollar I have after the holidays to move Kelly here next week, then we have to move again in two months to a larger place. And I have more than a grand to pay in taxes. Go »My Hot Thanksgiving
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »
Lori Lancaster | March 13, 2007
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