One Step Forward, Two Steps Back
by Scott Hardie on March 11, 2007
Ah, Newsweek. You deliver a comprehensive cover story about the current state of evolutionary theory, barely slipping in a quick nod to the cultural debate, in an article that sticks wisely to the science. What do you follow up with as the B story in this week's science section? Unlocking your psychic powers.
One Reply to One Step Forward, Two Steps Back
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Scott's Pet Peeve #2519
Why do some microwaves have a convenient quick-start option if you press 1 or 2 or 3, so that they instantly start cooking with 1:00 or 2:00 or 3:00 on the clock... but DON'T have this same functionality programmed into 4, 5, 6, 7, 8, or 9, which do nothing when pressed alone? How does an engineer possess both the vision to provide the former and the lack of imagination that results in the latter? Go »Open Letter to the Couple in Post-Op Bay 18 at Lee Memorial
I had a minor surgical procedure yesterday morning. As I laid in post-op for an hour, I could not sleep due to the middle-aged couple in the next bay who were watching and loudly discussing the news. Here are some things that I would like for them to know: - The Uvalde massacre was not faked by Democrats to take people's guns away. Go »New Dog Upstairs
Third in a series? I don't think I need to spell this one out. Needless to say, the dog seems to live in a cage directly over my kitchen, and its only hobby is barking nonstop, 24 hours a day. Go »My Hot Thanksgiving
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »Hello Stupid
I don't know why car companies insist on calling their products "vehicles" now. Apparently "cars" became a dirty word and I missed it. But if you're going to change the term, consider your marketing messages carefully: As a matter of fact, yes, I have heard about radar, sonar, and infared technology in vehicles, such as submarines, aircraft carriers, and helicopters. Go »
Lori Lancaster | March 13, 2007
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