One Step Forward, Two Steps Back
by Scott Hardie on March 11, 2007

Ah, Newsweek. You deliver a comprehensive cover story about the current state of evolutionary theory, barely slipping in a quick nod to the cultural debate, in an article that sticks wisely to the science. What do you follow up with as the B story in this week's science section? Unlocking your psychic powers.
One Reply to One Step Forward, Two Steps Back
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Ten Stress-Relieving Tips for Visiting Walt Disney World
I know a few people visiting the self-proclaimed Happiest Place on Earth for the first time in 2008, and I've been there a lot, so here's what I tell them. 1) Go during the off-season: Between Thanksgiving and Christmas Eve, or between New Years and Valentines Day. The hotels are a fraction of their normal cost, the Florida weather is dry and cool, and best of all, park attendance is at a minimum. Go »
Flak Album
Lately I've been enjoying Aimee Mann's I'm with Stupid. Oh, how I wish she'd saved that title for a duets album. Go »
OK Glass
Last weekend, Kelly and I drove up to St. Petersburg with friends to see Ira Glass present a one-man stage show explaining how he makes This American Life on the radio. I had no prior familiarity with his work, having not heard the radio show unlike the fans that I went with, but I think it's long past time that I started listening to the celebrated series online. Go »
Even When I Was a Child, I Was Hated by Skeletons
We watched The Lost Skeleton of Cadavra again last night. If you haven't seen it, and you have a place in your heart for a pretty good spoof of campy D-grade sci-fi movies from the 1950s, rent it. A few people have been turned off by its slow pace, but I have yet to watch it with someone who hasn't at least found a few things to chuckle at. Go »
Eww
Gross is dreaming about eating a bagel slathered with rich cream cheese, then waking up and realizing that "taste" is the bacterial film in your mouth. Go »
Lori Lancaster | March 13, 2007
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