One Step Forward, Two Steps Back
by Scott Hardie on March 11, 2007
Ah, Newsweek. You deliver a comprehensive cover story about the current state of evolutionary theory, barely slipping in a quick nod to the cultural debate, in an article that sticks wisely to the science. What do you follow up with as the B story in this week's science section? Unlocking your psychic powers.
One Reply to One Step Forward, Two Steps Back
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Mystery Gift
Thank you, Johnson, whoever you are. I received what I presume is a birthday gift hand-labeled from someone named "Johnson" in Jacksonville, Alabama, postmarked Anniston, Alabama on May 22nd. This means it's someone who knows me well enough to anticipate my birthday and know my home address. Go »Ring Ring Ring Ring Ring Ring Ring, Banana Camera Phone
I need to get a camera phone. I keep seeing things that I want to take a picture of, but I don't bring my camera with me, and even if I did, I wouldn't be fast enough with it. Yesterday I pulled up behind a landscaping truck that had one of those "how's my driving?" Go »This is Me Getting On With My Life
Any advice for a newly single guy? After five months, Denise and I are no longer seeing each other. I won't get into the causes out of respect for her point of view; let's just say she and I each wanted the other to behave differently and it wasn't going to happen. Go »Illinois 2013: Four Pictures
As a follow-up to my Illinois road trip, here are photos taken at our engagement party. Shown are Kelly and me, Matthew Preston with his wife Liz, and Jackie Mason with her husband Will. I wish that our photographer Lori Lancaster was in one of the shots, but I'm grateful to her for taking the pictures all the same. Go »Hungry Hungry Kitty
When you want your dinner, you want your dinner: (link) I do the same thing at China Buffet when they try to take the chicken lo mein off the line. Go »
Lori Lancaster | March 13, 2007
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