One Step Forward, Two Steps Back
by Scott Hardie on March 11, 2007
Ah, Newsweek. You deliver a comprehensive cover story about the current state of evolutionary theory, barely slipping in a quick nod to the cultural debate, in an article that sticks wisely to the science. What do you follow up with as the B story in this week's science section? Unlocking your psychic powers.
One Reply to One Step Forward, Two Steps Back
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Scottish Highlands
Seeing a man in a kilt, the thought occurred to me, "Ha ha! I wonder if anybody has come up with 'upkilt' porn?" Then I checked online. Go »What We Kept
One winter in the mid-1970s, my grandfather Donald was hospitalized with a serious infection in his foot. Being diabetic, he went out of his way for years to avoid any infections or other hazards, but his luck had run out. On Christmas Day, he was informed by the doctors that they would have to amputate his foot the next morning. Go »WGW: If It's Good Enough for Dan Marino, It's Good Enough for Me
This is more like Weight-Gain Wednesday after a week and a half with Kelly, bouncing around Sarasota restaurants and Disney World. No matter how many thousands of calories I burned walking around that theme park for three days, I'm sure I consumed twice as many, and that was just in fudge from the Main Street Confectionery. Now that I'm back and I've done some very scientific research – asking a friend whether she hated one – I have chosen NutriSystem over Medifast as the exclusive supplier of my every meal. Go »Appetite for Destruction
My name is Scott, and I'm an addict. I'm not an alcoholic. I almost never drink alcoholic beverages. Go »Illinois 2015
Kelly just wrapped up a weeklong conference in Chicago. I flew in to join her for a few days afterwards to visit family and friends around Illinois. Trip highlights: - Adventurous food at the state fair in Springfield: Krispy Kreme donut cheeseburger, deep-fried cheesecake on a stick, Cuban barbecue pork nachos, mmm. Go »
Lori Lancaster | March 13, 2007
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