"Priest Infection"


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

One Step Forward, Two Steps Back

Ah, Newsweek. You deliver a comprehensive cover story about the current state of evolutionary theory, barely slipping in a quick nod to the cultural debate, in an article that sticks wisely to the science. What do you follow up with as the B story in this week's science section? Go »

Música de la polca

"I had to chaperone the prom at the high school where I worked. Most of the kids at that school are Hispanic, so they got to choose the music. You'd think they'd want to listen to hip hop or techno or something cool. Go »

Roger Ebert Should Lay Off the Facial Reconstructive Surgery

When Roger Ebert took ill last fall, I thought it would pass in a week like his previous cancer scares, and he'd barely mention it. Then he didn't come back to work for months, and I thought he'd announce his retirement, because it's really hard to go back to doing something full-time when you've rested too long, even if you love it like he does. Then he announced that he'd be present at his annual film festival this month, and I thought the recovery was done and he was about to return. Go »

Twit

Have you heard of Twitter? It's this great new web site where you report to your friends exactly what you're doing at that moment in time. Neat stuff! Go »

What I Did on My Christmas Vacation

The last week and a half was some of the most fun I've had in a long time, and a much-needed vacation. I tend to take many short weekend trips each year rather than one long break, but it feels so good to be rejuvenated and rested for a change. "Christmas" came on Sunday the 23rd, dinner with my mom and Santa's usual generosity all around. Go »

My Hot Thanksgiving

It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »