Worst Title Ever for a Magazine Interview with Rob Halford
by Scott Hardie on October 2, 2006
"Priest Infection"
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Ketchup Packets
I was verbally mugged by a former coworker today, a guy I used to think of as a friend some time ago. I had the displeasure of laying him off last year, and after months of struggling to get by with nothing but condiments in his fridge, he started a blog to vent his frustration at me and a few other coworkers he disliked. The comments are very mean-spirited, from professional criticisms about my managerial competence and decision-making, to personal and apparently very nasty jokes about my weight and appearance. Go »Ten Stress-Relieving Tips for Visiting Walt Disney World
I know a few people visiting the self-proclaimed Happiest Place on Earth for the first time in 2008, and I've been there a lot, so here's what I tell them. 1) Go during the off-season: Between Thanksgiving and Christmas Eve, or between New Years and Valentines Day. The hotels are a fraction of their normal cost, the Florida weather is dry and cool, and best of all, park attendance is at a minimum. Go »Illinois-a Will Destroy Ya
Today, I was asked to jot down some memories of living in Illinois. I thought about a topic and wrote: Some of what I miss most about Illinois is the delicious, filling food. Loose meat sandwiches at the Maid-Rite in Peru, chocolate shakes at the Steak ‘n Shake in Normal, deep-dish pizza at Pequod’s in Lincoln Park, monte cristo sandwiches at the Sunrise in Macomb, horseshoes at the Field House in Springfield, pecan waffles at the Waffle Company in Mt. Go »R.I.P. Pam
Pam was a co-worker from the 2000s who recently passed away. Kelly worked with her much more closely than I did, sharing a cubicle space with her for years and getting to know her very well, though I had plenty of conversations with her too. She was always ready with a compliment or a joke or a homemade treat, and she was a source of light in a job that could be quite a grind some days. Go »Haute cuisine
Today I came across this photo gallery of independent restaurants around our area. Some of them we've enjoyed, like GooCon favorite The Lobster Pot, and others are ones we just haven't gotten around to yet. As pretty as the food looks, I find myself looking at the dining rooms and noticing how many of them look decorated for private parties. Go »
