Redundancy
by Scott Hardie on September 15, 2006
Can we add "information overload" to the list of phrases retired from the language due to clichéd overuse? It is apparently now used to describe anything remotely intense.
One Reply to Redundancy
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
What We Kept
One winter in the mid-1970s, my grandfather Donald was hospitalized with a serious infection in his foot. Being diabetic, he went out of his way for years to avoid any infections or other hazards, but his luck had run out. On Christmas Day, he was informed by the doctors that they would have to amputate his foot the next morning. Go »Going Green
This thing might turn out to be as short-lived as my other two attempts at a personal blog, but damn it if I haven't craved having such an outlet for the better part of a year now. It seems like a week doesn't go by that I don't have some little adventure to turn into an anecdote or a frustration to rant about. My idle thoughts are as pointless as anybody else's, I realize, but that's what the Internet is for (besides porn). Go »Random News
Russian reporter murdered by the state. When I observed to a Bulgarian friend that Russia seems to be sinking back into its old fascist state by breaking one inviolable law at a time, he remarked that it always was that way and always will be that way. Whatever things we may dislike about our Congress or President, thank goodness they don't murder us for saying so. Go »Mario in Hell
Classic video game fans have been modding their favorite programs for years to make insanely weird and difficult levels. What does it sound like to play Super Mario Bros. in Hell? Go »Cheesed
If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »
Jackie Mason | September 16, 2006
[hidden by author request]