Redundancy
by Scott Hardie on September 15, 2006
Can we add "information overload" to the list of phrases retired from the language due to clichéd overuse? It is apparently now used to describe anything remotely intense.
One Reply to Redundancy
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
The Dragon
This is the first of four weekly blog posts about diagnoses that have completely changed my life since the pandemic started. Let's get the gravest one out of the way first. Until recently, I never appreciated how essential the future was to your mental health. Go »A Pet Peeve That's Actually About My Pet
How come I can't get through the grocery checkout lane without the clerk or the bagger commenting about how many cans of cat food I buy, which inevitably leads to questions about how many cats I own, how much I feed them, and why I need so many cans? Has nobody in this state heard of stocking up? For their information, I have one cat who eats two 3-oz cans of food a day, which is more than a typical cat but not unheard-of. Go »Doppelgänger
I saw myself at the grocery. Tall, fat, shaved head, black collared shirt, black slacks, black leather shoes. I caught up to myself and muttered "I like the look" with a wink, and myself smiled, then myself's girlfriend saw us together and laughed. Go »alt.tv.bitchbitchbitch
Continuing in my tradition of discussing pop culture 5-to-10 years after its shelf life: Once upon a time, I was an enormous fan of ER. From the time I started watching early in season one, I didn't miss a single first-run broadcast until I finally stopped watching late in season five. I learned the medical jargon; I memorized every minor character's name; I speculated about and debated the future plotlines endlessly. Go »Cheesed
If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »
Jackie Mason | September 16, 2006
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