A Passage to India
The cuisine of India is among the most diverse and flavorful in the world, strongly influenced by the spice trade and the vegetarian lifestyle. Visit an Indian restaurant and you might find these five goos, on the menu or in the kitchen.
publication date: Friday, September 27, 2013
clue: Like cold porridge, this reporter's Supreme Court beat is important but kind of bland.
explanation: Lithwick wrote about the Supreme Court and other legal matters for Newsweek and Slate. more…
publication date: Thursday, September 26, 2013
clue: This cornerback's zone coverage is as smooth as butter.
explanation: Ghee was a cornerback for the Cincinnati Bengals when this goo was published. more…
publication date: Wednesday, September 25, 2013
clue: The essential ingredients baked into his plot like flour were jet fuel and martyrdom.
explanation: Atta was the ringleader of the 9/11 hijackers. more…
publication date: Tuesday, September 24, 2013
clue: He wrote about giant peaches and chocolate factories, but not about lentil stew.
explanation: Dahl's books included James and the Giant Peach and Charlie and the Chocolate Factory. more…
publication date: Monday, September 23, 2013
clue: This spicy actor brought life to such monsters as Dr. Frank-N-Furter, Pennywise the Clown, and the Lord of Darkness.
explanation: Curry starred in The Rocky Horror Picture Show, It, and Legend. more…