For any FIN players wondering where in the hell the game is: I used my little free time over last weekend writing a mini-post – three whopping paragraphs – and at the end of the weekend I just couldn't bear to publish it so short. (The title of this post was the planned title of that post.) I have now rearranged my social so that weekends are more free, and one thing I plan to do with the time is resume writing FIN, starting this weekend by expanding my three paragraphs into more like three pages. It will be worth the wait.


Two Replies to Eschew Obfuscation

Kris Weberg | November 24, 2006
It isn't said often enough, but thank you for all the hard work you put into your games, Scott.

Scott Hardie | December 2, 2006
And thank you for saying so, Kris. It means a lot to me to hear it.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Scott's Pet Peeve #8446

Not all mobile phones mix a qwerty keypad with their main numerical keypad, but I have an old Blackberry that does. That makes me especially frustrated by companies that only provide a letter-based phone number without showing a numerical alternative (800-LIKE-THIS). I just went to cancel Nutrisystem, and of course they require you to call a counselor rather than just cancel online, and the only number they give is 888-459-THIN. Go »

A Pet Peeve That's Actually About My Pet

How come I can't get through the grocery checkout lane without the clerk or the bagger commenting about how many cans of cat food I buy, which inevitably leads to questions about how many cats I own, how much I feed them, and why I need so many cans? Has nobody in this state heard of stocking up? For their information, I have one cat who eats two 3-oz cans of food a day, which is more than a typical cat but not unheard-of. Go »

Illinois-a Will Destroy Ya

Today, I was asked to jot down some memories of living in Illinois. I thought about a topic and wrote: Some of what I miss most about Illinois is the delicious, filling food. Loose meat sandwiches at the Maid-Rite in Peru, chocolate shakes at the Steak ‘n Shake in Normal, deep-dish pizza at Pequod’s in Lincoln Park, monte cristo sandwiches at the Sunrise in Macomb, horseshoes at the Field House in Springfield, pecan waffles at the Waffle Company in Mt. Go »

My Hot Thanksgiving

It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »

R.I.P. Pam

Pam was a co-worker from the 2000s who recently passed away. Kelly worked with her much more closely than I did, sharing a cubicle space with her for years and getting to know her very well, though I had plenty of conversations with her too. She was always ready with a compliment or a joke or a homemade treat, and she was a source of light in a job that could be quite a grind some days. Go »

Eww

Gross is dreaming about eating a bagel slathered with rich cream cheese, then waking up and realizing that "taste" is the bacterial film in your mouth. Go »