The 20th Century Fox sequel "Fantastic Four: Rise of the Silver Surfer" debuted as the No. 1 weekend flick with $57.4 million in sales, slightly surpassing the $56.1 million opening of "Fantastic Four" two years ago, according to studio estimates Sunday.
Fucking great. I can hear the somehow-even-dumber third movie being greenlit now.


Two Replies to Fantastic

Matthew Preston | June 19, 2007
I suppose it could be worse...

http://youtube.com/watch?v=r_X5C6e3ZeY" TARGET="_blank">http://youtube.com/watch?v=r_X5C6e3ZeY

Aaron Shurtleff | June 19, 2007
Man! I gotta start checking out these movies!!!!


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

R.I.P. Katie

Go »

Year of Disney

Kelly's been suggesting for a long time that we invest in annual passes to Disney World, since we live two hours' drive away. I finally wised up and listened to her, as some number-crunching showed that we would only need to spend three days there for the passes to pay for themselves. We placed the order and called it a Christmas gift to each other. Go »

Veterans

Thank you. You deserve to hear those two words much more than you do. You may not agree with my vote last week, but I'm grateful for the sacrifices you made that let me cast it. Go »

The Devil and David Hasselhoff

Thanks, JP. Go »

Trial of the Century

I served on my first jury last week, for the gripping case of the Walmart Protein Bar Bandit, accused of a $1.46 theft. Voir dire was oddly focused on whether grazing (eating groceries before you pay for them) was acceptable, whether eating protein right after a workout is important, and whether any of us had strong feelings about the Walmart corporation. Go »

Cheesed

If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »