Flow Charts
by Scott Hardie on December 8, 2007
Meet the marriage of rap music and Microsoft Office: (link) Why do I have the feeling Herbert Kornfeld made some of these? Thanks, Marlon.
One Reply to Flow Charts
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Overheard
"Back when I sold real estate, I used to touch up the houses myself. It was a tough market, there wasn't money to pay for it. Anyway, this one house, I have the damnedest time getting the color in the living room right. Go »What's Funnier Than a Heart Attack?
Everything, but especially finding out that it's not a heart attack. The pain started after I finished my usual Tuesday dinner with my mom at 8pm. I stood up to leave, and stiffness shot up my back and across my chest. Go »PIMP
Many thanks to Miah Poisson and Ines Sarante for throwing a great 30th birthday party for Miah this weekend. I don't play much Guitar Hero, but apparently I play enough to win a tournament against Miah's GH-obsessed coworkers, or maybe it's just because the game is ridiculously handicapped against experts. I'm just happy because I won a pimp stein: We ate lots of great food, had fun with karaoke, and talked until the hour was late. Go »Illinois-a Will Destroy Ya
Today, I was asked to jot down some memories of living in Illinois. I thought about a topic and wrote: Some of what I miss most about Illinois is the delicious, filling food. Loose meat sandwiches at the Maid-Rite in Peru, chocolate shakes at the Steak ‘n Shake in Normal, deep-dish pizza at Pequod’s in Lincoln Park, monte cristo sandwiches at the Sunrise in Macomb, horseshoes at the Field House in Springfield, pecan waffles at the Waffle Company in Mt. Go »Haute cuisine
Today I came across this photo gallery of independent restaurants around our area. Some of them we've enjoyed, like GooCon favorite The Lobster Pot, and others are ones we just haven't gotten around to yet. As pretty as the food looks, I find myself looking at the dining rooms and noticing how many of them look decorated for private parties. Go »
Jackie Mason | December 16, 2007
[hidden by author request]