Going Green
by Scott Hardie on August 1, 2006
This thing might turn out to be as short-lived as my other two attempts at a personal blog, but damn it if I haven't craved having such an outlet for the better part of a year now. It seems like a week doesn't go by that I don't have some little adventure to turn into an anecdote or a frustration to rant about. My idle thoughts are as pointless as anybody else's, I realize, but that's what the Internet is for (besides porn). Here's to an unknown future.
Three Replies to Going Green
Jackie Mason | August 7, 2006
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Scott Hardie | August 7, 2006
Yes, TC started as my blog. But I wound up enjoying the replies more than the posts, so I turned it into a discussion forum. I've resisted having a blog since then because my free time comes in unpredictable spurts, but I'm giving it a shot with this. If it doesn't work, hey, I'll have had fun writing.
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Parting Thought
I read in the news today that a British businessman will get to visit space in 2009 on his frequent-flyer miles alone. (link) I bet this gives David Phillips a damn good idea. (link) Go »Rolling Revisionism
In all of the coverage of the execution of Danny Rolling, I keep reading that he was "Florida's most notorious serial killer since Ted Bundy." (link) Umm... Doesn't anybody remember Aileen Wuornos? Go »Bill$
Saving up is hard to do. I'm spending every dollar I have after the holidays to move Kelly here next week, then we have to move again in two months to a larger place. And I have more than a grand to pay in taxes. Go »Overheard While Shopping for Birthday Cards
"Don't they have any funny cards here? I mean actually funny, not ha-ha the polar bear farted funny." Go »My Hot Thanksgiving
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »
Lori Lancaster | August 1, 2006
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