Going Green
by Scott Hardie on August 1, 2006
This thing might turn out to be as short-lived as my other two attempts at a personal blog, but damn it if I haven't craved having such an outlet for the better part of a year now. It seems like a week doesn't go by that I don't have some little adventure to turn into an anecdote or a frustration to rant about. My idle thoughts are as pointless as anybody else's, I realize, but that's what the Internet is for (besides porn). Here's to an unknown future.
Three Replies to Going Green
Jackie Mason | August 7, 2006
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Scott Hardie | August 7, 2006
Yes, TC started as my blog. But I wound up enjoying the replies more than the posts, so I turned it into a discussion forum. I've resisted having a blog since then because my free time comes in unpredictable spurts, but I'm giving it a shot with this. If it doesn't work, hey, I'll have had fun writing.
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Documenting My Discomfiture
My company hired a new guy to do documentation a few weeks ago, Rajeev. I've seen him walking around talking to the software developers, and attending meetings with managers in glass-walled rooms. I've heard several managers praising Rajeev by name and telling me that we need to get Rajeev to review prior documentation before we begin on projects. Go »Other Contents Under Pressure
"So this guy is on a dinner date, and he has terrible gas, but he waits because he doesn't want to be embarrassed. When they get back to her house, he can't wait any longer. He desperately asks where her bathroom is, and she says first door on the left. Go »Firsties
It's been one year today since Kelly and I got married, but that feels strange to say, since it's been nineteen years today since our first date back in high school. I don't mind that it took us so long to get to this "first" anniversary; I'm just glad that we got here at last. We spent the day out feeding flamingos at a local animal sanctuary and eating at some favorite restaurants before I go back on diet tomorrow. Go »My Hot Thanksgiving
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »Nuts and Veggies
If you haven't heard, VeggieTales is coming to NBC. Without reference to God. And the creator feels duped. Go »
Lori Lancaster | August 1, 2006
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