I never thought I'd write these words, but I'm the delighted new owner of a Hummer H2. It's all black, brand new in perfect condition. I've already got it tricked out with glowing ground-effects lights on the undercarriage and special extra-thick tires for off-roading. I can't wait to take it out to the track one night this week and drive a few laps in it.



However, because it's only eight inches long, it will be kind of hard to get in. It's not a real H2, just a radio-controlled model in the XMODS Evolution series from Radio Shack. (link) One of my coworkers put together a racing league for the little cars and trucks, and I went with the biggest, heaviest, and (so I read) fastest model in the set. They're fun to play with, they're fun to modify, and in our one exhibition event so far, they're fun to race against other drivers. However, they can be expensive, especially how quickly the H2 goes through so many batteries. Give 'em a look if you feel like trying something different.


Three Replies to Long Live Scott's Other New Car

Anna Gregoline | April 2, 2007
You scared me for half a second there!

Jackie Mason | April 5, 2007
[hidden by author request]

Scott Hardie | April 5, 2007
I highly doubt anyone is going to take up this hobby after this blog post, but I would feel terrible if somehow you did and I didn't warn you to throw the Radio Shack screwdriver into the trash and buy a real one at any hardware store. That damn screwdriver that comes with the car is a screw-destroying monster that nearly ruined my car permanently after only a few frustrating hours of use.

The first race was fun, but my tires kept coming off due to unforeseen implications of some changes I had made, and it became a running joke to see the tires go flying off the Hummer again. I didn't finish in any of four runs because of it. I'll have better tires next time for sure.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Chatt Story

Kelly and I are home from a brief road trip to Chattanooga. The primary reason for going was the wedding of an old friend of Kelly. The ceremony was beautiful, held on the banks of Fall Creek Falls Lake, with some of the best-written vows I've ever heard, at once personal and profound. Go »

Rethinking Forrest Gump

Inspired by a conversation this past weekend, I've been thinking about the once-popular movie Forrest Gump. It has fallen out of favor with people who prefer its contemporaries Pulp Fiction and The Shawshank Redemption and believe it robbed them of Oscars, but to me all three films are good. Gump succeeds because of a lot of factors, but consider its acting and its visual effects. Go »

The Dragon

This is the first of four weekly blog posts about diagnoses that have completely changed my life since the pandemic started. Let's get the gravest one out of the way first. Until recently, I never appreciated how essential the future was to your mental health. Go »

Can't Live With Her, Can't Live Without Her

This is the truncated version of a much longer and more ambitious post about my relationships and why I don't blog about them. Let's just leave the reason at "duh." Denise and I tried being friends again after breaking up, but it was based on each of us not saying what we really thought of the other, which is always unwise. Go »

Scott's Pet Peeve #8446

Not all mobile phones mix a qwerty keypad with their main numerical keypad, but I have an old Blackberry that does. That makes me especially frustrated by companies that only provide a letter-based phone number without showing a numerical alternative (800-LIKE-THIS). I just went to cancel Nutrisystem, and of course they require you to call a counselor rather than just cancel online, and the only number they give is 888-459-THIN. Go »

My Hot Thanksgiving

It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »