Is there any way I can program my car's CD player to make an "om nom nom" sound when I slide in a disc?


One Reply to I Wonder

Anna Gregoline | December 31, 2007
No, but there SHOULD BE.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

More Hypocrisy

Well, now that I've written at length on TC about how I consider online videos an unpleasant medium, this is the perfect time to share some! This year's Lazy Sunday might be this SNL bit with Justin Timberlake and Andy Samburg. NSFW. Go »

No Disrespect

One of my pet peeves is people saying, "Have you ever noticed that the phrase 'no disrespect' is immediately followed by something disrespectful?" Well, YEAH. That's the point of the phrase. Go »

Grievances

I haven't written about my life in this blog for a while because I haven't liked to think about the state of my life. Things could always be worse, but I still don't feel much optimism these days. - We're being pinched by the economy. Go »

Summer of Suck II

Science says that complaining is bad for you, but sometimes it helps me feel better, so I'm going to do it anyway. It's my blog and I can cry if I want to. Summer has arrived and I'm miserable. Go »

Photos from Milwaukee

Some of these didn't come out as well as I'd hoped (many were snapped from a moving vehicle), but I'm putting them up anyway. complete set Go »

The Honeymoon

After our wedding, it was time for Kelly and I to enjoy our honeymoon: Ten days in Los Angeles, San Francisco, and the coastline between them. We (really I, with Kelly's signoff) spent weeks researching and scheduling to pull it off, and the effort was definitely worth it, as we had ten days of bliss. We rode new rides at Disneyland, toured a movie studio and historic ship, saw whales and dolphins up close, ate lunch atop a mountain, hiked among the redwoods, explored Chinatown and Alcatraz, and along the way ate some amazing food. Go »