A skydiver's chutes won't open, he falls 12,000 feet and survives with minor injuries, and the whole thing is captured on his helmet camera. (link) You have to click on the speaker to activate the sound.


Two Replies to More Free-Fallin'

Amy Austin | February 21, 2007
Scott, did you know that this link hasn't worked since you posted it?

Scott Hardie | February 21, 2007
No I did not. But it's fixed now. Thanks.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Snowbound

I'm off to Springfield for the weekend to help Kelly move. YAY SNOW. Back late Monday night. Go »

21 Days

Any advice for what to do with my last three weeks of living single? Kelly will now move here on February 4, due to various factors. This, it goes without saying, rules. Go »

Real Predictions, from a Guy Who Takes This Too Seriously

Some of my Oscar contest predictions are solely based on my odds of "winning" the contest. I'm curious to find out if what film I really think will win in certain categories comes out on top. Best Picture: Babel Best Original Screenplay: Babel Best Original Score: Babel Best Film Editing: Blood Diamond Best Costume Design: Marie Antoinette Here's looking forward to a good show tonight. Go »

Bad for Business

CNN Money published an interesting look at the 101 Dumbest Moments in Business in the year 2006. Go »

Survivor Guilty

As a longtime Survivor viewer, I've been bothered by its slow decline. Some of the show's problems are apparent on its surface, like Jeff Probst's appalling gender bias and the show's overemphasis on tacky "themes" for the season. But I got to thinking about what's wrong under the surface, on a conceptual level. Go »

Cheesed

If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »