A skydiver's chutes won't open, he falls 12,000 feet and survives with minor injuries, and the whole thing is captured on his helmet camera. (link) You have to click on the speaker to activate the sound.


Two Replies to More Free-Fallin'

Amy Austin | February 21, 2007
Scott, did you know that this link hasn't worked since you posted it?

Scott Hardie | February 21, 2007
No I did not. But it's fixed now. Thanks.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Cliché

Mighty Girl found a fun and simple way to make her announcement. Go »

Space Out

As Denise suggested I do, I've gotten partway through the Unsolved Mysteries set on UFOs. (link) It's not my favorite topic, but the show is entertaining no matter what it covers, and they put on a good show. The problem is that most of it is so hard to believe. Go »

Milwaukee's Best

Today I learned a valuable lesson: Don't quote that line from Wayne's World about "mill-you-wock-AY" to a native of that city. It's like asking them to bring you a cheese wheel when they visit: You deserve a kick in the balls for it. I learned this while planning my visit to the city this weekend for beer, brats, Packers, and oh yeah, Matthew Preston. Go »

The Importance of Being Richard

A conversation drifted today into weird shortening of names, like Robert into Bob and William into Bill (how come Michael doesn't become Bike?), and inevitably Richard into Dick came up. How did that even happen, anyway? Go »

Haute cuisine

Today I came across this photo gallery of independent restaurants around our area. Some of them we've enjoyed, like GooCon favorite The Lobster Pot, and others are ones we just haven't gotten around to yet. As pretty as the food looks, I find myself looking at the dining rooms and noticing how many of them look decorated for private parties. Go »

Eww

Gross is dreaming about eating a bagel slathered with rich cream cheese, then waking up and realizing that "taste" is the bacterial film in your mouth. Go »