Obama Criticizes Obama Over Rising Gas Prices
by Scott Hardie on April 24, 2011
I was going to share this fake news article that I drafted in a chat with friends...
Stopped at a DC-area gas station to fill up his motorcade, President Obama groaned as he watched the numbers climbing ever higher on the pump. "God, why don't I get off my ass and do something about the price of gas?" he said to himself. "What am I doing that's so important? Aren't I supposed to be fixing this economy already?" The president shifted his weight and elaborated. "I should probably get tough on the Saudis and just tell them to sell us oil cheaper if they know what's good for them. Oh, wait! Isn't there, like, some strategic reserve or something that I could tap? I should definitely open that up. Americans are losing their jobs!" Twisting shut the cap on his gas tank, Obama speculated about his motives. "Maybe I don't take this seriously because we didn't have to worry about gas where I grew up in Kenya."...but then the administration made this announcement and gave the appearance of "doing something." Reality is sadder than fiction.
One Reply to Obama Criticizes Obama Over Rising Gas Prices
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
TACO TOWN!!
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I can't write about why I spent the week in Atlanta because it's too confidential and work-related, but I can say that I had a good time around the margins of that event. The first day was the only loss. I got so little sleep the night before (seemingly a part of every trip I take) that I spent it groggy and exhausted. Go »Cheesed
If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »
Jackie Mason | April 29, 2011
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