Gingerbread Office
by Scott Hardie on December 22, 2010
I don't often join in Kelly's craft projects, and it's even rarer for her to join in one of mine. But that's what happened last week when my company held a gingerbread house contest, and Kelly pitched in to help the team that I signed up for.
We decided to make a "north pole branch" of our Sarasota office. We reduced our building down to a 54" model and covered it with candy, frosting, and lights, complete with a gator and bobcat in the back yard.
The prize wasn't as sweet as the last time we won, but it was still nice to be named first place after a lot of hours to assemble it all.
Four Replies to Gingerbread Office
Matthew Preston | December 23, 2010
WOW, just wow! I am beyond impressed.
Matthew Preston | December 23, 2010
And now for my joke response:
You should put the gator on his back because he froze to death.
Jackie Mason | December 24, 2010
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Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
February 10-16
I don't really blog much about my day-to-day existence because it feels too mundane. But life is made up of those little days, and we don't get an accurate picture of each other's lives if we only discuss the big events. Here's a snapshot of my life last week. Go »Tom's Ball Smells Like Apple Pie
For the last four months, I've spent Tuesdays at a bowling alley playing in a just-for-fun league. Score was kept, but the mood was friendly and non-competitive, except for one of my teammates who kept competing with us instead of the other teams. :-) I struggled with it at first, partly because I thought I was signing up for a six-week league and it turned out to be a sixTEEN-week league, and partly because my skills had somehow diminished even though I'm in better shape now. Go »Cheesed
If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »Party Time, Excellent
I rarely enjoy going to parties and I never drink, so it has come as a surprise to me that I have lately developed a love of hosting parties where friends drink. Kelly and I have thrown three parties in three months, each with around 20-25 guests: A Labor Day cookout with swimming in the pool, a Halloween party with costumes and horror games, and a Christmas party with a gift swap. I think we're done for a little while, just to give ourselves a break, because it takes a lot of cleaning and shopping and preparing to throw parties like this. Go »Downtown A-Town
I can't write about why I spent the week in Atlanta because it's too confidential and work-related, but I can say that I had a good time around the margins of that event. The first day was the only loss. I got so little sleep the night before (seemingly a part of every trip I take) that I spent it groggy and exhausted. Go »
Steve West | December 22, 2010
Those pushpin lights are very clever. Well done! I wanna be Elf of the Month.