I don't often join in Kelly's craft projects, and it's even rarer for her to join in one of mine. But that's what happened last week when my company held a gingerbread house contest, and Kelly pitched in to help the team that I signed up for.

We decided to make a "north pole branch" of our Sarasota office. We reduced our building down to a 54" model and covered it with candy, frosting, and lights, complete with a gator and bobcat in the back yard.

















The prize wasn't as sweet as the last time we won, but it was still nice to be named first place after a lot of hours to assemble it all.


Four Replies to Gingerbread Office

Steve West | December 22, 2010
Those pushpin lights are very clever. Well done! I wanna be Elf of the Month.

Matthew Preston | December 23, 2010
WOW, just wow! I am beyond impressed.

Matthew Preston | December 23, 2010
And now for my joke response:

You should put the gator on his back because he froze to death.

Jackie Mason | December 24, 2010
[hidden by author request]


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Jacked

It's good to be back online. We lost our Internet connection at home on Tuesday, and it has only come back on for a few minutes sporadically ever since then, just enough time to send a quick email before it vanishes again. Making sure goos got published in time wasn't easy. Go »

Other Contents Under Pressure

"So this guy is on a dinner date, and he has terrible gas, but he waits because he doesn't want to be embarrassed. When they get back to her house, he can't wait any longer. He desperately asks where her bathroom is, and she says first door on the left. Go »

White Christmas

We're enjoying our winter vacation in central Illinois so far. Tue 12/22 - When you're hitting the road for your vacation right after work is over, every extra minute feels like an hour, which means I did 45 hours of overtime. The drive was easier than we thought, probably because we had days to prepare this time. Go »

Retrospection

If I recall the dates correctly, yesterday would have been my grandmother's 100th birthday. She lived to just shy of her 89th, despite a lifetime of chain smoking. I remember her as a sweet, generous woman who liked to laugh and teach me life's simple pleasures; a typical afternoon for us was playing crazy eights and baking cinnamon rolls. Go »

Pug Life

A friend recently contacted Kelly and me out of the blue to ask if we could take care of her dog for six days while she was on vacation, since the arranged sitter was suddenly unavailable. Neither Kelly nor I have experience taking care of dogs, and we're definitely not dog people. I was attacked by a dog when I was little and I've never been comfortable around them, especially any dog large enough to leap up from the ground and reach my face with its teeth. Go »

My Hot Thanksgiving

It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »