My friend and former co-worker Bob, who provided us with jerky at GooCon: Siesta Key, recently passed away of a sudden illness. He was a quirky dude, occasionally given to hostile pranks, but usually a delightful and friendly presence whenever he saw you. I don't know how much his service in Vietnam warped him, but he definitely wasn't like anyone else I knew, prone to making weird jokes and unexplained connections between ideas. And it's really none of my business, but it seems to me like if you're going to suffer a terminal illness, getting the diagnosis mere hours before dying sure saves you a lot of prolonged grief. I hope he's having a blast in the afterlife somewhere, blaring rock music and welding some giant metal sculptures. He left behind some sad people here.


One Reply to R.I.P. Bob

Scott Hardie | June 23, 2019
Correction: I had heard that he passed about 24 hours after learning the diagnosis. But I just learned that it was actually two weeks.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

alt.tv.bitchbitchbitch

Continuing in my tradition of discussing pop culture 5-to-10 years after its shelf life: Once upon a time, I was an enormous fan of ER. From the time I started watching early in season one, I didn't miss a single first-run broadcast until I finally stopped watching late in season five. I learned the medical jargon; I memorized every minor character's name; I speculated about and debated the future plotlines endlessly. Go »

WLW: Here's What You Do

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Haute cuisine

Today I came across this photo gallery of independent restaurants around our area. Some of them we've enjoyed, like GooCon favorite The Lobster Pot, and others are ones we just haven't gotten around to yet. As pretty as the food looks, I find myself looking at the dining rooms and noticing how many of them look decorated for private parties. Go »

Difficult Should Be a Walk in the Park

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Today, I was asked to jot down some memories of living in Illinois. I thought about a topic and wrote: Some of what I miss most about Illinois is the delicious, filling food. Loose meat sandwiches at the Maid-Rite in Peru, chocolate shakes at the Steak ‘n Shake in Normal, deep-dish pizza at Pequod’s in Lincoln Park, monte cristo sandwiches at the Sunrise in Macomb, horseshoes at the Field House in Springfield, pecan waffles at the Waffle Company in Mt. Go »

Red Carpet Saturday

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