Thus Spoke Jeffy
by Scott Hardie on November 4, 2006
This has been around for a while I'm sure, but it's new to me and I love it: The Nietzsche Family Circus.
One Reply to Thus Spoke Jeffy
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Who's Got (Car) Trouble
I'm not even halfway through paying off my new car and already it's being towed to have the engine worked on, since it won't start tonight. It didn't deal well with Kelly's camping event last weekend, coming home with creaking suspension and broken power locks, and now this. He's hoping all four tires (just replaced in the spring) make it through GooCon this time. Go »Blood Lines
A few weeks ago, I dropped a glass bottle of salad dressing on the kitchen floor, making the house smell like vinaigrette for a day. Today, I stepped on the last errant bit of glass hiding in a crack of tile by the corner. Better my foot than the cat's paw, I guess; I don't lick between my toes. Go »Without Teeth
Turns out I'm not the only one in this household in need of medical attention. I took my cat to the vet for an eye infection, wound up getting her a $500 physical since she's overdue, and the doctor wants to pull her teeth in a few weeks for another $400. He says her teeth and gums are impossibly infected and there's nothing else that can be done now. Go »Willow
Kelly recently spent a socially-distanced evening with some friends who were fostering a two-month-old kitten, and fell in love with her. Who couldn't love a face like this? So, we put in the paperwork to adopt her, and two weeks ago, Willow came home with us for good. Go »Cheesed
If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »
Erik Bates | November 5, 2006
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