2012
by Scott Hardie on January 1, 2013
What a great year. Kelly and I got engaged. Kelly gained permanent employment and health benefits. We made lots of new friends locally, especially Amanda, Evie, and Wes. We paid off our car. We bought a freezer and organized our home. I'm proud of going way above and beyond to follow the Atkins diet even if it didn't produce results. I launched Pirate Paradise and re-launched Thorough Movie Reviews, and had fun with lots of other things on this site too. I resumed watching movies frequently, something I missed from years past. If it wasn't for losing our cat, losing GooCon, and an ongoing deficiency of discipline regarding food and money, I'd say it was just about a perfect year. Here's hoping for more continued good fortune in 2013, to you and to us all.
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Worst Title Ever for a Magazine Interview with Rob Halford
"Priest Infection" Go »WLW: The First 30
Since we're still putting off NutriSystem until our bank accounts recover from the move, Kelly and I have been focusing on exercise instead. So far it's mostly a lap around the apartment complex a few nights a week, saying hi to underdressed strangers walking their dogs. Last weekend we tried the mall. Go »Mario in Hell
Classic video game fans have been modding their favorite programs for years to make insanely weird and difficult levels. What does it sound like to play Super Mario Bros. in Hell? Go »Operation Git-R-Done
This past weekend, I explored my inner redneck in a NASCAR-centered visit to Charlotte with Steve Dunn and my family. Here are the highlights, good and bad. Thursday: Very little sleep before the trip: The Jeep parked outside my window sounded off its car alarm every five minutes (I timed it) from 10pm to 10am. Go »Hungry Hungry Kitty
When you want your dinner, you want your dinner: (link) I do the same thing at China Buffet when they try to take the chicken lo mein off the line. Go »
