2012
by Scott Hardie on January 1, 2013
What a great year. Kelly and I got engaged. Kelly gained permanent employment and health benefits. We made lots of new friends locally, especially Amanda, Evie, and Wes. We paid off our car. We bought a freezer and organized our home. I'm proud of going way above and beyond to follow the Atkins diet even if it didn't produce results. I launched Pirate Paradise and re-launched Thorough Movie Reviews, and had fun with lots of other things on this site too. I resumed watching movies frequently, something I missed from years past. If it wasn't for losing our cat, losing GooCon, and an ongoing deficiency of discipline regarding food and money, I'd say it was just about a perfect year. Here's hoping for more continued good fortune in 2013, to you and to us all.
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Milwaukee's Best
Today I learned a valuable lesson: Don't quote that line from Wayne's World about "mill-you-wock-AY" to a native of that city. It's like asking them to bring you a cheese wheel when they visit: You deserve a kick in the balls for it. I learned this while planning my visit to the city this weekend for beer, brats, Packers, and oh yeah, Matthew Preston. Go »In Love, in Tampa
Last night we took in a special show by Amanda Palmer and Neil Gaiman for Valentines Day. Kelly is a huge fan of both and I was happy to take her to see them. I did not start the evening as a Palmer fan, but I was one by the time it ended. Go »Fantastic
The 20th Century Fox sequel "Fantastic Four: Rise of the Silver Surfer" debuted as the No. 1 weekend flick with $57.4 million in sales, slightly surpassing the $56.1 Go »Is That a George Lucas Character?
Matthew Preston: "If making up words for directions is wrong, I don't want to be fludoo." Go »Cheesed
If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »
