2012
by Scott Hardie on January 1, 2013
What a great year. Kelly and I got engaged. Kelly gained permanent employment and health benefits. We made lots of new friends locally, especially Amanda, Evie, and Wes. We paid off our car. We bought a freezer and organized our home. I'm proud of going way above and beyond to follow the Atkins diet even if it didn't produce results. I launched Pirate Paradise and re-launched Thorough Movie Reviews, and had fun with lots of other things on this site too. I resumed watching movies frequently, something I missed from years past. If it wasn't for losing our cat, losing GooCon, and an ongoing deficiency of discipline regarding food and money, I'd say it was just about a perfect year. Here's hoping for more continued good fortune in 2013, to you and to us all.
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
WLW: Can't
"Can't" is a word that fat people tell ourselves a lot after so many failed diets: We can't lose the weight, we can't succeed. Hearing it from a doctor would seem inconsequential. But it still hurts. Go »Snowbound
I'm off to Springfield for the weekend to help Kelly move. YAY SNOW. Back late Monday night. Go »Det är inte så farligt
Yesterday, Kelly and I joined friends who had free passes to shop at the new Ikea store in Tampa before it opens to the public. It was our my first time in one of those stores, and it was every bit the harrowing shopping marathon I'd heard it was. For a store that boasts so frequently about how efficient everything is, having you proceed through the store in one long winding line for four hours sure doesn't feel that way, but every store has ways of getting you to buy more than you came for and Ikea has come up with a unique one. Go »My Hot Thanksgiving
It may have been a cold Thanksgiving up north, but it wasn't in my mother's apartment yesterday, where the air conditioning was broken and it was 80°. And that was before we turned the oven on for an hour to heat the food. We've ordered pre-made meals before from various businesses like Boston Market and Publix, but this year the only source we could find was Zoës Kitchen, a Middle Eastern chain restaurant. Go »So Long, NCSA Primer
Someone asked me for help learning HTML today. I turned to my trusted traditional source, the good old primer at the National Center for Supercomputing Applications at the University of Illinois, but alas, it has finally been removed after all these years. This was one of the major how-to guides in the early years of the web, and it's the very guide that I used to teach myself HTML one weekend in 1996, from which this very site you're reading has since evolved. Go »
