I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.

I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.

I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.

My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Shadows

Lindsey Stirling combines her violin, electronic music, and hip hop dance moves into a really unique pop act. She was a semi-finalist on America's Got Talent, but YouTube seems to be a better showcase for her. I'm really digging a number of her videos, but especially this one because it's mostly a single uninterrupted shot. Go »

Other Contents Under Pressure

"So this guy is on a dinner date, and he has terrible gas, but he waits because he doesn't want to be embarrassed. When they get back to her house, he can't wait any longer. He desperately asks where her bathroom is, and she says first door on the left. Go »

Cold Turkey

Last night, we visited friends to celebrate "orphans Thanksgiving," for those of us who don't travel north to see our families. My family lives right here in Sarasota and we already had a nice holiday dinner on the beach (mmm grouper), but I wasn't about to miss a gathering with friends. The food was good and the company was great, but what I didn't expect was the cold, or I'd have put on more than a t-shirt and light slacks. Go »

Operation Chillax

Today begins a week-long vacation from work, my first break since GooCon last October. Well, not quite begins, since I still have more work to do tomorrow. But then I'm free! Go »

Over and Out

"How's the week treating you?" "Like I slept with its wife." I've had better weeks. Go »

Open Letter to a Lab Technician at Manatee Memorial Hospital

Just a few things that I would have liked to have said if I could have gotten a word in edgewise: - Yes, there is a strong correlation between ultra-processed food and obesity, but so far, no causal connection has been proven. - No, organic produce is not *all* covered in pesticides anyway, although some is farmed using non-synthetic pesticide and some winds up exposed to synthetic pesticide anyway for a variety of reasons. - Bill Gates promotes and invests in soy-based meat replacements because he believes that soy products are better for the environment and for human health. Go »