I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.

I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.

I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.

My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Shadows

Lindsey Stirling combines her violin, electronic music, and hip hop dance moves into a really unique pop act. She was a semi-finalist on America's Got Talent, but YouTube seems to be a better showcase for her. I'm really digging a number of her videos, but especially this one because it's mostly a single uninterrupted shot. Go »

Grievances

I haven't written about my life in this blog for a while because I haven't liked to think about the state of my life. Things could always be worse, but I still don't feel much optimism these days. - We're being pinched by the economy. Go »

Where the Hell I Have Been All Year, Part II

I have a job! It sounds silly to keep that a secret, and yet I did for two years. I was fearful of being dooced for the slightest remark, since nearly anything can be interpreted as inappropriate with enough reasoning. Go »

The News is Scary

Sixth-grader admits stabbing ducks with pencil. Does anyone else read this and think, this kid will grow up to be Jeffrey Dahmer? Vegan parents guilty of murder. Go »

Gingerbread Office

I don't often join in Kelly's craft projects, and it's even rarer for her to join in one of mine. But that's what happened last week when my company held a gingerbread house contest, and Kelly pitched in to help the team that I signed up for. We decided to make a "north pole branch" of our Sarasota office. Go »

Illinois-a Will Destroy Ya

Today, I was asked to jot down some memories of living in Illinois. I thought about a topic and wrote: Some of what I miss most about Illinois is the delicious, filling food. Loose meat sandwiches at the Maid-Rite in Peru, chocolate shakes at the Steak ‘n Shake in Normal, deep-dish pizza at Pequod’s in Lincoln Park, monte cristo sandwiches at the Sunrise in Macomb, horseshoes at the Field House in Springfield, pecan waffles at the Waffle Company in Mt. Go »