I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.

I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.

I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.

My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Fantastic

The 20th Century Fox sequel "Fantastic Four: Rise of the Silver Surfer" debuted as the No. 1 weekend flick with $57.4 million in sales, slightly surpassing the $56.1 Go »

The Wedding

Kelly and I wed on March 15, an event that we've been looking forward to for a very long time. Despite keeping the wedding modest and casual, it still involved a great deal of planning and anxiety, occupying my attention for the last few months. (Kelly was in charge of her outfit; I planned everything else, with her approval at each stage.) Go »

Weakened

A friend (new GOO devotee Aaron Weiss) once said he had read about a psychological study that found people don't feel like they've had a weekend if they didn't have free time on Friday night. That was my experience this weekend: At the office till eight, then sitting down with pizza and a DVD only to nod off on the couch by nine thirty. I may have woken up refreshed on Saturday morning, but there was this crushing feeling that the weekend was almost over, that sort of numbing dread you feel every Sunday night an hour before bed. Go »

No More Mr. Nice Guy

Steve West doesn't know it yet, but he did me a big favor. Less than 48 hours after meeting me, he offered a friendly observation that I was not being assertive enough while running GooCon, to make sure everything happened right. I've heard that criticism from people my whole life, but explained in terms like "you're too polite" or "you're too fair" that don't sound like behaviors that need to be corrected. Go »

Grievances

I haven't written about my life in this blog for a while because I haven't liked to think about the state of my life. Things could always be worse, but I still don't feel much optimism these days. - We're being pinched by the economy. Go »

Mars Needs Kitties

Thanks to Lori for sending me this: That gets me thinking: Do you think if people hadn't had the idea for crop circles until a decade later that the fad would have even happened? In this decade we have the tools on personal computers to fake images like this with photo-perfect results, and hoaxers could just distribute photos with the click of a mouse. Photos have been doctored for decades, of course, but now your grandma can do it, you know? Go »