Magical Miami
by Scott Hardie on February 11, 2018
I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.
I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.
I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.
My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Love, Scott
Today is my mother Joan's 70th birthday. I wish her all the happiness in the world, but the occasion brings me feelings of guilt, for I have nothing to give her. Partly that because of bad timing, since she's on a cruise with her boyfriend Andy at the moment. Go »iMenus
I think we just experienced the future of restaurants. I thought that once before, and it turned out to be true, but in that case the trend was years late coming to Sarasota after large cultural centers like New York and Los Angeles. We might be a few years behind on this new trend as well, but I still see it becoming commonplace. Go »Bill$
Saving up is hard to do. I'm spending every dollar I have after the holidays to move Kelly here next week, then we have to move again in two months to a larger place. And I have more than a grand to pay in taxes. Go »One Step Forward, Two Steps Back
Ah, Newsweek. You deliver a comprehensive cover story about the current state of evolutionary theory, barely slipping in a quick nod to the cultural debate, in an article that sticks wisely to the science. What do you follow up with as the B story in this week's science section? Go »The Little Ship
Our cat Sweetie Pie passed away in her sleep on Thursday night after a very long illness. We don't know how old she was -- she was my mother's cat before mine, and my grandmother's cat before that, and belonged to some other lady in my grandmother's nursing home before then. We have that stranger to thank for giving her the old-fashioned name, but it was appropriate: Sweetie Pie was a friendly cat, who was happy when company came over (especially if they fed her treats!) Go »
