I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.

I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.

I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.

My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

I Can Deflect Staples

Should you call your day a complete wash if your greatest creative achievement was paper fastener nunchucks? Go »

Scott's Pet Peeve #2519

Why do some microwaves have a convenient quick-start option if you press 1 or 2 or 3, so that they instantly start cooking with 1:00 or 2:00 or 3:00 on the clock... but DON'T have this same functionality programmed into 4, 5, 6, 7, 8, or 9, which do nothing when pressed alone? How does an engineer possess both the vision to provide the former and the lack of imagination that results in the latter? Go »

Not-So-Confidential to My Gaming Group

I started writing this out in an email reply to John Gunter, but I guess it should be shared. I miss gaming with you guys, but I'm on the fence about continuing. I like each of you guys a great deal, but when we're together I just don't feel the click of a connection like I used to. Go »

Love, Scott

Today is my mother Joan's 70th birthday. I wish her all the happiness in the world, but the occasion brings me feelings of guilt, for I have nothing to give her. Partly that because of bad timing, since she's on a cruise with her boyfriend Andy at the moment. Go »

Pass Me the Green, I Need Some Trees with My Tennessee

Kelly and I just took a short vacation to Gatlinburg: Two days there, with two full days of driving to make it happen. We've been itching to get out of the house during this awful pandemic (and to use Kelly's PTO before it expires), but with options limited for places to go safely, we realized that we could rent a cabin with family and just go hiking and birdwatching and grilling, avoiding crowds in favor of natural spaces. Kelly's immediate family from Illinois drove over to join us. Go »

Fantastic

The 20th Century Fox sequel "Fantastic Four: Rise of the Silver Surfer" debuted as the No. 1 weekend flick with $57.4 million in sales, slightly surpassing the $56.1 Go »