I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.

I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.

I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.

My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Tom's Ball Smells Like Apple Pie

For the last four months, I've spent Tuesdays at a bowling alley playing in a just-for-fun league. Score was kept, but the mood was friendly and non-competitive, except for one of my teammates who kept competing with us instead of the other teams. :-) I struggled with it at first, partly because I thought I was signing up for a six-week league and it turned out to be a sixTEEN-week league, and partly because my skills had somehow diminished even though I'm in better shape now. Go »

Falling Snow

It was twenty years ago today that my father passed away. I almost didn't write something today, because I don't feel particularly creative enough at the moment to do his memory justice. But a plain remembrance is better than none at all, and besides, he's been on my mind a lot this week. Go »

Sup

Miscellaneous goings-on: - Work is a joy. I have become accustomed to operating in ongoing semi-crisis mode because something's going wrong at any given time, and I love it. I love seeing the pressures of schedule and interpersonal conflict force my staff to devise innovative new solutions. Go »

Thank You Netflix

I'm in the mood for some Law, followed immediately by some Order. Go »

The Time Has Come

My kingdom for an alarm clock that beeps once, gently, 60 seconds before it really begins going off. That way you're woken up comfortably and given a chance to turn it off, instead of being startled awake by loud shrieking and having to scramble for it. Go »

Pug Life

A friend recently contacted Kelly and me out of the blue to ask if we could take care of her dog for six days while she was on vacation, since the arranged sitter was suddenly unavailable. Neither Kelly nor I have experience taking care of dogs, and we're definitely not dog people. I was attacked by a dog when I was little and I've never been comfortable around them, especially any dog large enough to leap up from the ground and reach my face with its teeth. Go »