Magical Miami
by Scott Hardie on February 11, 2018
I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.
I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.
I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.
My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Cheesed
If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »Happy Holidays
In case you wonder why it takes me so long to answer your message: I'm signing off for a week and a half while Kelly visits. Parties, shopping, museums, bowling, movies, lots of restaurants, and a few days at Disney World lie ahead. Have a wonderful holiday week. Go »The Business of Busyness
My mother has Alzheimer's and dementia. She'll be 80 in a few months. For the last decade or so, her partner Andy has been taking care of her, but he's 85 himself and not able to continue. Go »Devilin'
Bill O'Reilly on Shawn Hornbeck: "The situation here, for this kid, looks to me to be a lot more fun than what he had under his 'old' parents. He didn't have to go to school, he could run around and do whatever he wanted." Yeah, it was great. Go »Where the Hell I Have Been All Year, Part II
I have a job! It sounds silly to keep that a secret, and yet I did for two years. I was fearful of being dooced for the slightest remark, since nearly anything can be interpreted as inappropriate with enough reasoning. Go »
