I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.

I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.

I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.

My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Scary Mary

New horror film? Thanks, Jon. Go »

Where the Hell I Have Been All Year, Part III

This is a long story of interest only to friends of mine and people who really want to spend fifteen minutes reading about my life, but I've been promising to reveal this secret for the better part of a year and the time has come: Kelly Lee and I were a couple again this past spring. I kept it secret because A) it was difficult to tell the friends who had supported me during her breakup that we were dating again and B) for the duration of the relationship I didn't know where it was going and I wanted to know this before I said anything. Anyway, this story is solely my point of view and may not be fair to hers. Go »

iMenus

I think we just experienced the future of restaurants. I thought that once before, and it turned out to be true, but in that case the trend was years late coming to Sarasota after large cultural centers like New York and Los Angeles. We might be a few years behind on this new trend as well, but I still see it becoming commonplace. Go »

Free-Fallin'

I enjoy safe hobbies like making websites, but there's something to be said for the dangerous ones: (link) Go »

R.I.P. Mom

You were so still in your bed when I could finally sit down beside you, a few hours after the facility notified me that you had died. I hadn't seen you be that peaceful in years, your eyes not scanning the room for clues, your hands not turning over each object in front of you for endlessly repeated examination. I whispered to you the most urgent and most precious things I had to say, the secrets and atonements and wishes foremost on my mind. Go »

R.I.P. Pam

Pam was a co-worker from the 2000s who recently passed away. Kelly worked with her much more closely than I did, sharing a cubicle space with her for years and getting to know her very well, though I had plenty of conversations with her too. She was always ready with a compliment or a joke or a homemade treat, and she was a source of light in a job that could be quite a grind some days. Go »