I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.

I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.

I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.

My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Thank You Mario! But Our Princess is in Another Castle!

(link) Go »

House Hunted

I'm not superstitious, or I wouldn't say this until the closing next month: Kelly and I are buying a house. It's a great house, too, with a guest bedroom and a pool, and the neighbor training horses in the back yard every day, and plenty of room for just about whatever we'd want to do with it, at a lower price than similar houses around here. It's not a hundred percent perfect but damn if it ain't close. Go »

Shoulda Seen It Coming

The news that Princeton's infamous ESP research lab is soon to close (link) is both heartening and a little disappointing. On one hand, if there's anything at all to ESP, then skeptics should have no objection to private donations funding some bonafide scientific research into it – no harm done except for a hint of legitimacy. On the other hand, this lab was a black bruise for Princeton and its "findings" were routinely debunked, and a facility investigating exceptional claims must have exceptional adherence to scientific standards. Go »

Buying a Printer

I bet if you work in a grocery store, you spend part of the time rearranging food that you know is going to get thrown away after it doesn't sell, so you feel like you're going to a lot of trouble for nothing. That's what buying a printer feels like. I hate buying printers because I'm highly skeptical that I can find one that will still work after six months, after Kelly and I have gone through a long series of them for the last ten years that all broke down like flimsy pieces of crap. Go »

Scott's Pet Peeve #2519

Why do some microwaves have a convenient quick-start option if you press 1 or 2 or 3, so that they instantly start cooking with 1:00 or 2:00 or 3:00 on the clock... but DON'T have this same functionality programmed into 4, 5, 6, 7, 8, or 9, which do nothing when pressed alone? How does an engineer possess both the vision to provide the former and the lack of imagination that results in the latter? Go »

Day 14

In lieu of "weight loss Wednesday" since I'm much too busy on Wednesdays even to get online, let me write today that I'm on day 14 of a new diet, which is 13 more days than nearly all of my attempts last. This is, in fact, the second-longest I've ever lasted on a diet, and in a few weeks it will be the longest. This should indicate how lousy my self-discipline is and why I've ballooned to this size, around 450 pounds. Go »