I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever.

I just spent the better part of a week in Miami for work travel. It was my first visit there since I was little, and we barely had time to see much of the city outside of work events (although I had a good view from my hotel room), but I'm still glad that i went.

I'll skip over the boring work stuff and focus on the next most important part, the food! We ate a total of five meals of Cuban food, if you count the lunch served during the conference. The first meal was at a low-key casual restaurant described on their menu as "abuelita-style," which is the first time I have heard that phrase not applied to my driving. I got the mahi mahi, which a coworker freaked out about upon mistaking it for dolphin. The second meal was guava BBQ chicken at the same restaurant, revisited when another coworker heard us raving about it. The third meal was an Elena Ruz sandwich, which is the comfort food that I didn't know I needed in my life until now. And the last was best: We went to Gloria Estefan's restaurant and I got some Cuban risotto, accurately described in that article, and enjoyed a live band playing fantastic Cuban music. What a great experience.

My Cuban coworker goes to Miami every few weekends to see family, and he loves the city. He's proud of his Cuban heritage, often sharing jokes about his people. I think I'll ask him to lunch at a Cuban restaurant in Bradenton to have some further guidance exploring the menu, because so far I can't get enough.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

It's a Small World

Somehow "small" doesn't do Earth justice. (link) Go »

Sup

Miscellaneous goings-on: - Work is a joy. I have become accustomed to operating in ongoing semi-crisis mode because something's going wrong at any given time, and I love it. I love seeing the pressures of schedule and interpersonal conflict force my staff to devise innovative new solutions. Go »

Bubba Franks! Bubba Franks, Y'all

There has to be a corny sexual position that nobody actually does (like Dirty Sanchez) named after that man. The rest of my trip is over and was richly enjoyed. We skipped Fearless in favor of playing Playstation games and scarfing down Chinese food while talking at length about the goo game and how it could be better. Go »

24 Hours in Orlando

Recent conversation with Brenda: me: "It's nice to meet you!" Brenda: "It's nice to meet you too!" As Steve mentioned, Kelly and I drove up to Orlando on Friday night to have dinner with the vacationing West family. Go »

How to Get on My Bad Side

Sign me up for information about lap band surgery, using my work email address and work phone number. I've been getting calls from various hospitals since last week. At first I thought it was my friend and co-worker Aaron (not Shurtleff), since he has a mischievous sense of humor, but he denies it. Go »

Windbag

I don't know what Polaroids he has of whom, but somehow Tom Skilling has elevated himself to some kind of all-important weather-broadcasting god. When I grew up in Chicago, I watched him gradually get a bigger and bigger budget for his animated graphics, and gradually get a larger and larger timeframe to deliver his dull reports. By the time I left town, he had a whole 20 minutes of the hour-long midday newscast for the fucking weather, and boy did he find trivia to fill it: Average dew points across Cook County on this day in 1854, theta-e temperature predictions for every Cubs home game next season, you name it. Go »