This guy puts all kinds of different crap in the microwave and films the results. My favorite is the eggs.


Two Replies to Burning Microwave Popcorn

Anna Gregoline | August 16, 2007
Possibly the best website ever. Thank you!

Steve West | August 16, 2007
You're welcome and welcome to Steve's world, hah!


Web Junkie

Steve West scours the Web searching for interest or absurdity and then shakes his head ruefully when he finds it. Read more »

Odds & Ends

Yesterday, Lauren and I went to Toby's Dinner Theatre for her birthday and saw Happy Days, the musical. I was never a big fan of the series but had seen enough of it to get the inside jokes and references to the old sitcom. A few of the groaners included not seeing Chuck for a few years now, the Fonz not being the same since he jumped the shark and Richie commenting on his usual ability to solve problems in just one-half hour. Go »

For Your Consideration...

So many actors are on their best behaviour come Oscar time because they don't want anything to interfere with their chances to win in this rare opportunity. The rarest of opportunities occurs this year for Mickey Rourke who is not exactly on a first name basis with Oscar nominations. And may never be there again. Go »

I'll Take Potpourri for $1000, Alex

Mix of the best stuff I found this week. More drunk pwned photos. Do you dress like a douchebag? Go »

This Was No Boat Accident

Vacation Tip #2: Maybe you're into sharks, pun intended. I, myself, am not. For the longest time this has been my greatest fear; being eaten alive by a wild animal. Go »

East Meets West

So, good friends of ours, Lauren's godparents, invited our family to join them for a birthday dinner at a local Japanese steakhouse, Sakura. I've always wanted to go to one of these but until last night never had the opportunity. The girls are finicky eaters so prospects looked pretty slim. Go »

7-Eleven's Legacy

Aside from selling lottery tickets, 7-Eleven stores are recognizable by two products; Slurpees and Big Gulps. All, I mean all, of their food products should have E. Coli warnings on them and an ingredients list that says "some kind of meat, we think". Go »