Kelly just wrapped up a weeklong conference in Chicago. I flew in to join her for a few days afterwards to visit family and friends around Illinois.

Trip highlights:
- Adventurous food at the state fair in Springfield: Krispy Kreme donut cheeseburger, deep-fried cheesecake on a stick, Cuban barbecue pork nachos, mmm. I expected it to be pretty bad (and bad for me), but I wound up liking all of it.
- Andy's Jazz Club in Chicago: Great live music, good Cajun food, and good company with Kelly's coworkers relaxing after their last day of the conference. The service was very slow, but that just gave us more time to enjoy the jazz.
- Nobody plays a dirty game of Cards Against Humanity quite like Kelly's family. We made good use of answer cards like "accidentally protesting the wrong Korea," "conjoined twincest," and "Sandy Hook Elementary School."
- Hiking at Starved Rock State Park. I think of Illinois as flat, but it has some decent elevation and views, and you'd better be prepared to climb a lot of stairs in the sun to get there.

Trip lowlights:
- Reminiscent of the honeymoon, Budget left me stranded carless despite my reservation and healthy credit rating. Once again, National rescued us, and the manager went out of his way to get us a comfortable vehicle. I avoided National because of their high rates, but I should have learned my lesson the last time; they're good people and actually want me as a customer.
- The Adler Planetarium in Chicago. I loved it as a child, but now seems overpriced and not terribly stimulating. Perhaps I've been spoiled by Kennedy Space Center and other Florida attractions that raise the bar.
- Being up all night with this shit again before my flight north and aggravation over the rental car. By the time I arrived for drinks and dinner, I hadn't eaten in 30 hours or slept more than a few minutes in two days. A vacation, albeit a rushed one, was just what I needed.

Next summer, Kelly has a conference in New York City. I'm already thinking ahead to the possibilities. :-)


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

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Windbag

I don't know what Polaroids he has of whom, but somehow Tom Skilling has elevated himself to some kind of all-important weather-broadcasting god. When I grew up in Chicago, I watched him gradually get a bigger and bigger budget for his animated graphics, and gradually get a larger and larger timeframe to deliver his dull reports. By the time I left town, he had a whole 20 minutes of the hour-long midday newscast for the fucking weather, and boy did he find trivia to fill it: Average dew points across Cook County on this day in 1854, theta-e temperature predictions for every Cubs home game next season, you name it. Go »

Ten Things I Learned While Kelly's Parents Pat & Russ Spent a Week Visiting Us

• Florida reminds me of Dave Barry's quip that vacationing in Britain is great because you meet people from entirely different states. We stopped a woman to take our picture; she was visiting from New Jersey and her daughter beside her was from California. The only local we met warned us what bridge not to jump off for swimming because the water is shark-infested. Go »

Doppelgänger

I saw myself at the grocery. Tall, fat, shaved head, black collared shirt, black slacks, black leather shoes. I caught up to myself and muttered "I like the look" with a wink, and myself smiled, then myself's girlfriend saw us together and laughed. Go »

401.8

Most people wouldn't find anything to celebrate in weighing four hundred pounds. But when you're above that and working your way down, and that number is as high as your scale will go, it's a good milestone to cross. I've weighed more than this for at least four years (how long I've had the scale), and it feels good to know that I've dropped whatever weight I've put on during that time. Go »

Cheesed

If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »