Life, with Louie
by Scott Hardie on June 15, 2013

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Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Cold Turkey
Last night, we visited friends to celebrate "orphans Thanksgiving," for those of us who don't travel north to see our families. My family lives right here in Sarasota and we already had a nice holiday dinner on the beach (mmm grouper), but I wasn't about to miss a gathering with friends. The food was good and the company was great, but what I didn't expect was the cold, or I'd have put on more than a t-shirt and light slacks. Go »
Det är inte så farligt
Yesterday, Kelly and I joined friends who had free passes to shop at the new Ikea store in Tampa before it opens to the public. It was our my first time in one of those stores, and it was every bit the harrowing shopping marathon I'd heard it was. For a store that boasts so frequently about how efficient everything is, having you proceed through the store in one long winding line for four hours sure doesn't feel that way, but every store has ways of getting you to buy more than you came for and Ikea has come up with a unique one. Go »
Scary Mary
New horror film? Thanks, Jon. Go »
Mars Needs Kitties
Thanks to Lori for sending me this: That gets me thinking: Do you think if people hadn't had the idea for crop circles until a decade later that the fad would have even happened? In this decade we have the tools on personal computers to fake images like this with photo-perfect results, and hoaxers could just distribute photos with the click of a mouse. Photos have been doctored for decades, of course, but now your grandma can do it, you know? Go »
Illinois 2015
Kelly just wrapped up a weeklong conference in Chicago. I flew in to join her for a few days afterwards to visit family and friends around Illinois. Trip highlights: - Adventurous food at the state fair in Springfield: Krispy Kreme donut cheeseburger, deep-fried cheesecake on a stick, Cuban barbecue pork nachos, mmm. Go »