A Pet Peeve That's Actually About My Pet
by Scott Hardie on August 8, 2006
How come I can't get through the grocery checkout lane without the clerk or the bagger commenting about how many cans of cat food I buy, which inevitably leads to questions about how many cats I own, how much I feed them, and why I need so many cans? Has nobody in this state heard of stocking up? For their information, I have one cat who eats two 3-oz cans of food a day, which is more than a typical cat but not unheard-of. Is there something wrong with my buying her three weeks' worth of food at once? All I do is go to the Fancy Feast shelf and buy one can of each flavor, right down the line, and apparently I belong in Ripley's Believe It or Not! for this extreme shopping practice.
Six Replies to A Pet Peeve That's Actually About My Pet
Jackie Mason | August 8, 2006
[hidden by author request]
Anna Gregoline | August 8, 2006
I personally think it's rude to comment on any customer's purchases.
Scott Hardie | August 9, 2006
I guess I don't mind being talked to about my purchases – just between you and me and the Internet, I have this little thing for supermarket checkout clerks – but to be made to feel weird about a particular purchase that I can't skip, and nearly every time I buy it, just turns me off. The next closest grocery is another 15 minutes away, but I'm tempted to switch.
Aaron Shurtleff | August 9, 2006
HOLY CRAP ON A POGO STICK!!! You buy 42 cans of cat food at a time! What's wrong with you??? jk Wait...42...why does that number seem significant... ;)
Seriously, though, I think it's universal. I buy a lot of fish (I have a modestly small aquarium, and a fish from hell that won't stop eating all of my other fish...and I can't bear to part with him), and the checkout lady always asks me why I don't buy the cheap feeder fish (they are ugly ugly fish), or advises me to check out the pH (or conductivity, or one of several hundred water quaility parameters that I know isn't the problem). Checkout people are just funny like that!
Also, at Wal-Mart, I used to have to buy lots of jalapeno peppers (like 15-20 pounds at a time) to maintain a colony of wasps (gotta love the entomology!), and I'd always get questions! I used to make stuff up sometimes! I would tell them that I was trying to break the Guiness record for the biggest fajita, or that I was getting revenge on my echeating lover by mixing them into his protein shake (hey, if I'm lying anyway, I might as well be gay!). It entertained me, and the cashier got to have a story to tell everyone, so no harm no foul, right? ;)
Amy Austin | August 13, 2006
Well, I don't know about "no foul"... (da-dum-dum!) ;-D
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
The Time Has Come
My kingdom for an alarm clock that beeps once, gently, 60 seconds before it really begins going off. That way you're woken up comfortably and given a chance to turn it off, instead of being startled awake by loud shrieking and having to scramble for it. Go »Week from Hell
It's my first week as manager, but there's no time for a honeymoon. On Monday, I got zero sleep the night before, and ran on fumes the whole day. Tuesday was spent almost entirely managing a single project and letting other fires burn. Go »She Can Really Whip a Donkey's Ass with a Belt
I hate the Black-Eyed Peas. You hate the Black-Eyed Peas. But Alanis Morissette really hates the Black-Eyed Peas. Go »Illinois 2014
Kelly and I are home after a week on the road visiting family and friends in Illinois. I wish that we had more time to see more people, but I'm also glad that we got out of town before the sub-freezing temperatures returned. It was important to us to spend time with Kelly's father and brother since this was the first Christmas after her mother passed away, and most of the trip was spent just being a family. Go »Very Unique
If you're going to write on your resumé that you're an "exceptional team player," you'd better be prepared to explain during your interview how that's possible. Go »
Lori Lancaster | August 8, 2006
[hidden by author request]