Flak Album
by Scott Hardie on September 2, 2006
Lately I've been enjoying Aimee Mann's I'm with Stupid. Oh, how I wish she'd saved that title for a duets album.
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Open Letter to a Lab Technician at Manatee Memorial Hospital
Just a few things that I would have liked to have said if I could have gotten a word in edgewise: - Yes, there is a strong correlation between ultra-processed food and obesity, but so far, no causal connection has been proven. - No, organic produce is not *all* covered in pesticides anyway, although some is farmed using non-synthetic pesticide and some winds up exposed to synthetic pesticide anyway for a variety of reasons. - Bill Gates promotes and invests in soy-based meat replacements because he believes that soy products are better for the environment and for human health. Go »Newer Neighbors Upstairs
"That's the fucking truth!" "You're a fucking idiot!" "Shut the fuck up before I slap your ugly head!" Go »More Free-Fallin'
A skydiver's chutes won't open, he falls 12,000 feet and survives with minor injuries, and the whole thing is captured on his helmet camera. (link) You have to click on the speaker to activate the sound. Go »Red Carpet Saturday
Some friends of ours recently made a short film (they're officially in IMDb) that got into the Sarasota Film Festival, so Kelly and I had to check it out. It screened with eight other short family-friendly films on a Saturday morning, and there was good turnout for the two locally-made titles in the set. I enjoyed our friends' comedy and laughed along with everyone else, and I was impressed by several of the other movies too. Go »Cheesed
If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »
