Somehow I've agreed to teach HTML & PHP classes on Friday mornings. Two down, at least two to go. I enjoy teaching, and you know I enjoy making websites, but the getting-up-before-dawn-at-the-end-of-a-long-week part is agony. I wind up stumbling over the finer points of the lecture and forgetting answers to questions, and then being dizzy all day from lack of sleep. It has helped me discover that Friday afternoons are the best time to group-interview job candidates, because the loopy spirit in the room puts them at ease. But it has also reconnected me to a love of the basics of building web sites, and I see the enthusiasm in the classroom that got me started on this stuff years ago. Anybody can learn how to make a web site, and it's a lot of fun to make one, and the fact that I get paid to do what I'd do all day anyway continues to make me feel like I've unlocked some secret code for happiness.


Six Replies to Happiness, That's My Livelihood

Amy Austin | August 31, 2009
Color me all kinds of jealous... and wishing that I could take one of your classes, too. ;-)

Steve West | August 31, 2009
I was thinking the same thing. That sounds like an awesome class.

Jackie Mason | August 31, 2009
[hidden by author request]

Aaron Shurtleff | August 31, 2009
Dang! And here I was thinking it would be cool to learn this stuff, and everyone's already said it!

Of course, I might be close enough to sneak in and ninja audit the class...

Dave Stoppenhagen | August 31, 2009
You do virtual classroom? I'd like to learn as well. LOL

Amy Austin | August 31, 2009
Sign me up for ninja audit, too, please. Or not. Either way, we r n ur klasrum...


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

When Erik Met Matthew

The spark for the idea came during the pandemic, when we here on Funeratic decided to try some Zoom conversations and games. Two people who I admire for (among other things) their ability to converse quickly and freely with strangers and to get along instantly with seemingly anyone, Erik Bates and Matthew Preston, talked to each other for the first time and of course they hit it off immediately. I knew I wasn't imagining it, because other people on the call remarked on it. Go »

Windbag

I don't know what Polaroids he has of whom, but somehow Tom Skilling has elevated himself to some kind of all-important weather-broadcasting god. When I grew up in Chicago, I watched him gradually get a bigger and bigger budget for his animated graphics, and gradually get a larger and larger timeframe to deliver his dull reports. By the time I left town, he had a whole 20 minutes of the hour-long midday newscast for the fucking weather, and boy did he find trivia to fill it: Average dew points across Cook County on this day in 1854, theta-e temperature predictions for every Cubs home game next season, you name it. Go »

Mars Needs Kitties

Thanks to Lori for sending me this: That gets me thinking: Do you think if people hadn't had the idea for crop circles until a decade later that the fad would have even happened? In this decade we have the tools on personal computers to fake images like this with photo-perfect results, and hoaxers could just distribute photos with the click of a mouse. Photos have been doctored for decades, of course, but now your grandma can do it, you know? Go »

Mac Killed My Inner Child

(link) nsfw Go »

Other Contents Under Pressure

"So this guy is on a dinner date, and he has terrible gas, but he waits because he doesn't want to be embarrassed. When they get back to her house, he can't wait any longer. He desperately asks where her bathroom is, and she says first door on the left. Go »

Eulogy for Two or Possibly Three Restaurants

Dining in Sarasota at 10:30pm on a Friday night is not the easiest proposition. I took my friends Miah and Ines downtown to the only non-franchise I knew would still be open, an upscale sports-themed bar & grill called Patrick's. I've had fifteen or so great meals there, but not last night. Go »