Haute cuisine
by Scott Hardie on January 27, 2010
Today I came across this photo gallery of independent restaurants around our area. Some of them we've enjoyed, like GooCon favorite The Lobster Pot, and others are ones we just haven't gotten around to yet. As pretty as the food looks, I find myself looking at the dining rooms and noticing how many of them look decorated for private parties.
That got me thinking that Kelly and I will be getting engaged and planning a wedding before long. But would I choose one of these restaurants to hold our reception at? I want a place that we feel connected to. I want a place that we've been to so many times that it feels like it represents us. That's how I came to realize that the most appropriate place for our wedding reception is the local Chinese buffet.
We really need to get out more.
Ten Replies to Haute cuisine
Justin Conner | January 27, 2010
You don't have to hold a reception at a restaurant.
Lori Lancaster | January 27, 2010
[hidden by author request]
Steve West | January 27, 2010
Not a chance a everyone's fitting in The Lobster Pot. A crowd that size needs a school cafeteria. You have a lot of friends, my friend.
Amy Austin | January 27, 2010
Justin and Steve make a good point.
Aaron Shurtleff | January 27, 2010
Scott, you could have your reception at Chuck-E-Cheese's, and we'd all be there to support you!!
We'd talk about it behind your back later, but we'd be there to support you! ;)
Seriously, though, it can be more economical sometimes to rent a hall, and have a catering company bring the food to you. You just have to find the right fit.
Jackie Mason | January 29, 2010
[hidden by author request]
Jackie Mason | January 29, 2010
[hidden by author request]
Scott Hardie | January 30, 2010
We've been dating long enough to have a 12-year-old.
Thanks for the kind words, folks. I'll just count myself lucky if we have an actual reception in an actual location instead of an online chat room.
Jackie Mason | January 31, 2010
[hidden by author request]
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Home Computing
Any time I get frustrated with how slow my computer seems these days, I just remember that it could be worse. Thanks, Marlon. Go »The Dragon
This is the first of four weekly blog posts about diagnoses that have completely changed my life since the pandemic started. Let's get the gravest one out of the way first. Until recently, I never appreciated how essential the future was to your mental health. Go »Scary Mary
New horror film? Thanks, Jon. Go »Música de la polca
"I had to chaperone the prom at the high school where I worked. Most of the kids at that school are Hispanic, so they got to choose the music. You'd think they'd want to listen to hip hop or techno or something cool. Go »Illinois-a Will Destroy Ya
Today, I was asked to jot down some memories of living in Illinois. I thought about a topic and wrote: Some of what I miss most about Illinois is the delicious, filling food. Loose meat sandwiches at the Maid-Rite in Peru, chocolate shakes at the Steak ‘n Shake in Normal, deep-dish pizza at Pequod’s in Lincoln Park, monte cristo sandwiches at the Sunrise in Macomb, horseshoes at the Field House in Springfield, pecan waffles at the Waffle Company in Mt. Go »
Amy Austin | January 27, 2010
LOL!!!!!!!!!!!!!!!!!!!!!!!