Haute cuisine
by Scott Hardie on January 27, 2010
Today I came across this photo gallery of independent restaurants around our area. Some of them we've enjoyed, like GooCon favorite The Lobster Pot, and others are ones we just haven't gotten around to yet. As pretty as the food looks, I find myself looking at the dining rooms and noticing how many of them look decorated for private parties.
That got me thinking that Kelly and I will be getting engaged and planning a wedding before long. But would I choose one of these restaurants to hold our reception at? I want a place that we feel connected to. I want a place that we've been to so many times that it feels like it represents us. That's how I came to realize that the most appropriate place for our wedding reception is the local Chinese buffet.
We really need to get out more.
Ten Replies to Haute cuisine
Justin Conner | January 27, 2010
You don't have to hold a reception at a restaurant.
Lori Lancaster | January 27, 2010
[hidden by author request]
Steve West | January 27, 2010
Not a chance a everyone's fitting in The Lobster Pot. A crowd that size needs a school cafeteria. You have a lot of friends, my friend.
Amy Austin | January 27, 2010
Justin and Steve make a good point.
Aaron Shurtleff | January 27, 2010
Scott, you could have your reception at Chuck-E-Cheese's, and we'd all be there to support you!!
We'd talk about it behind your back later, but we'd be there to support you! ;)
Seriously, though, it can be more economical sometimes to rent a hall, and have a catering company bring the food to you. You just have to find the right fit.
Jackie Mason | January 29, 2010
[hidden by author request]
Jackie Mason | January 29, 2010
[hidden by author request]
Scott Hardie | January 30, 2010
We've been dating long enough to have a 12-year-old.
Thanks for the kind words, folks. I'll just count myself lucky if we have an actual reception in an actual location instead of an online chat room.
Jackie Mason | January 31, 2010
[hidden by author request]
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
What We Kept
One winter in the mid-1970s, my grandfather Donald was hospitalized with a serious infection in his foot. Being diabetic, he went out of his way for years to avoid any infections or other hazards, but his luck had run out. On Christmas Day, he was informed by the doctors that they would have to amputate his foot the next morning. Go »Bubba Franks! Bubba Franks, Y'all
There has to be a corny sexual position that nobody actually does (like Dirty Sanchez) named after that man. The rest of my trip is over and was richly enjoyed. We skipped Fearless in favor of playing Playstation games and scarfing down Chinese food while talking at length about the goo game and how it could be better. Go »Everybody Loves George
As long as everyone already knows I'm years behind the rest of the culture, can I recommend That's My Bush! before Dubya actually concludes his presidency? We just finished watching the short series; it starts weak but gets pretty strong by the end. Go »Varicosity
A couple of people have asked about a foot injury that I mentioned. It sounded scary but it's actually pretty minor. A varicose vein on the surface of my left foot ruptured on its own. Go »New Dog Upstairs
Third in a series? I don't think I need to spell this one out. Needless to say, the dog seems to live in a cage directly over my kitchen, and its only hobby is barking nonstop, 24 hours a day. Go »
Amy Austin | January 27, 2010
LOL!!!!!!!!!!!!!!!!!!!!!!!