This heavily rehearsed


Three Replies to Pass the Ketchup

Lori Lancaster | August 15, 2007
[hidden by author request]

Steve West | August 15, 2007
I'm actually happy to hear that. I had no idea how old this thing was only recently encountering it myself. So apparently it has some staying power. But they couldn't have anticipated an internet reception or could they? Everything else is on the net, why not this? So that isn't as far-fetched an idea as I first thought.

Amy Austin | August 17, 2007
"Clever", indeed... and pretty darn funny, too!


Web Junkie

Steve West scours the Web searching for interest or absurdity and then shakes his head ruefully when he finds it. Read more »

Pedants 'R' Us

Today, we attended a celebration for a very good friend of mine whose daughter was graduating High School. It got me thinking in an educational mode so I thought I'd share a pictorial overview of air quotes. Go »

Such As It Is...

Best stuff I found this week. Snippets of conversation Overheard in Chicago. Sidewalk paintings by Julian Beever. Go »

One and One-half Is Not the Same As Two

Recent conversation with Brenda: me: There are not two scoops of raisins in my Raisin Bran. Brenda: Excuse me? me: There appears to be less than two scoops of raisins in my cereal box. Go »

Anger Management

When you occasionally have a really bad day, and you just need to take it out on someone, don’t take it out on someone you know, take it out on someone you don’t know, but you know deserves it. I was sitting at my desk when I remembered a phone call I’d forgotten to make. I found the number and dialed it. Go »

Worth Your Weight in Gold

Are you worth your weight in gold? Gold bullion is traded by the Troy ounce which is 1/12th of a Troy pound that is little used today. A Troy oz is 480 grains or 31.103 Go »

Ice Cream That Would Make Homer Simpson Retch

In all honesty, I felt physically ill after about 1/3 of the way through this list. I could actually taste some of this nauseating stuff and it made my stomach churn. I don't even want to know what raw horseflesh flavor is like. Go »