Why do some microwaves have a convenient quick-start option if you press 1 or 2 or 3, so that they instantly start cooking with 1:00 or 2:00 or 3:00 on the clock... but DON'T have this same functionality programmed into 4, 5, 6, 7, 8, or 9, which do nothing when pressed alone? How does an engineer possess both the vision to provide the former and the lack of imagination that results in the latter? If it's about cutting cost, is it really that expensive to add a few more instructions to the same circuit board? This doesn't bother me because I'm too lazy to press time-four-zero-zero-start so much as because I'm baffled how a machine could have turned out this way.


Eight Replies to Scott's Pet Peeve #2519

Denise Sawicki | December 21, 2010
Our microwave is like that. I assumed maybe it's a safety thing like 4 minutes would generally be too long for many purposes and would burn something. It is odd though.

Matthew Preston | December 21, 2010
My guess is that it's a safety-don't-want-to-be-sued issue. Some legal person somewhere along the line probably figured that cooking things over 3 minutes could cause problems. Either with destroying food, or causing damage to the microwave itself. Americans are quick to sue for the littlest things.

Ours has the same thing, but pressing the same button more than once usually compounds the time. For example when I want to cook something for 4 minutes, I press 3 - 1.

EDIT: whoops, sorry Denise. I had this window open for a bit and hadn't noticed you had replied. Looks like we were on the same wavelength! :-)

Denise Sawicki | December 21, 2010
Another question, why do microwaves have a popcorn button when every bag of microwaveable popcorn says "do not use the popcorn button". Do the microwave instructions also say not to use the button? If so, why do they have the button? If not, why are they risking getting sued? By the way, I use the button and it works fine :P

Matthew Preston | December 21, 2010
A marketing gimmick perhaps? I always secretly think the popcorn button is just set for 3 minutes.

Lori Lancaster | December 21, 2010
[hidden by author request]

Erik Bates | December 22, 2010
[hidden by author request]

Scott Hardie | December 22, 2010
I guess since I eat frozen entrées for most meals (diet status: haven't lost or gained weight since last message), I'm accustomed to 3-7 minutes being a pretty standard use for a microwave.

At the apartment we just moved out of, the quick-start buttons went up to 5, which was a little more reasonable. But this new one has a little spinning carousel that cooks my food evenly and doesn't require me to stir halfway, so I guess it's a step up.

I don't recall ever using the popcorn button or the number of minutes written on the box. I just put the bag in the microwave and stand there until I can hear the popping stop.

Denise Sawicki | December 22, 2010
I didn't think there still were any non-spinning microwaves in this century. :)


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Illinois-a Will Destroy Ya

Today, I was asked to jot down some memories of living in Illinois. I thought about a topic and wrote: Some of what I miss most about Illinois is the delicious, filling food. Loose meat sandwiches at the Maid-Rite in Peru, chocolate shakes at the Steak ‘n Shake in Normal, deep-dish pizza at Pequod’s in Lincoln Park, monte cristo sandwiches at the Sunrise in Macomb, horseshoes at the Field House in Springfield, pecan waffles at the Waffle Company in Mt. Go »

Week from Hell

It's my first week as manager, but there's no time for a honeymoon. On Monday, I got zero sleep the night before, and ran on fumes the whole day. Tuesday was spent almost entirely managing a single project and letting other fires burn. Go »

Illinois 2015

Kelly just wrapped up a weeklong conference in Chicago. I flew in to join her for a few days afterwards to visit family and friends around Illinois. Trip highlights: - Adventurous food at the state fair in Springfield: Krispy Kreme donut cheeseburger, deep-fried cheesecake on a stick, Cuban barbecue pork nachos, mmm. Go »

The Aggravation of Blog Readers by the Movie-Spoiler Scott Hardie

The upcoming Western The Assassination of Jesse James by the Coward Robert Ford has looked appealing to me for a while now. (I originally used a pic of Brad Pitt in character for the Jesse James goo.) Great cast, great photography, great old-fashioned title. Go »

What We Kept

One winter in the mid-1970s, my grandfather Donald was hospitalized with a serious infection in his foot. Being diabetic, he went out of his way for years to avoid any infections or other hazards, but his luck had run out. On Christmas Day, he was informed by the doctors that they would have to amputate his foot the next morning. Go »

It's All About Me

I regret if my rantings around this site have come across either whiny, as I coped with illnesses and a busy schedule, or hypocritical, as I griped about Christmas cheer while still participating in the holiday. I don't regret if they came across as self-centered. Go »