I'm in the mood for some Law, followed immediately by some Order.


Two Replies to Thank You Netflix

Jackie Mason | June 15, 2007
[hidden by author request]

Scott Hardie | June 16, 2007
Well, you know where I stand on it. :-) Most of my obsessions are fed that way.


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

What Other Kitty Cats are as Good as You, the Bestest Kitty Cat in the Whole World, Yes You Are?

• none Go »

Give Me a Little Credit Here

Today's junk-mail pitch from Visa: "Most credit card companies know you as a number. Sean, we know you by name." Go »

No More Mr. Nice Guy

Steve West doesn't know it yet, but he did me a big favor. Less than 48 hours after meeting me, he offered a friendly observation that I was not being assertive enough while running GooCon, to make sure everything happened right. I've heard that criticism from people my whole life, but explained in terms like "you're too polite" or "you're too fair" that don't sound like behaviors that need to be corrected. Go »

WLW: The First 30

Since we're still putting off NutriSystem until our bank accounts recover from the move, Kelly and I have been focusing on exercise instead. So far it's mostly a lap around the apartment complex a few nights a week, saying hi to underdressed strangers walking their dogs. Last weekend we tried the mall. Go »

Get a Clue

Among hard-core board game fans, an argument has raged for years now over preferences for European-style games and American-style games. European games emphasize strategy, trade, and abstraction, while American games emphasize luck, conflict, and detailed themes. European games also strive to keep every player involved as long as possible, rather than eliminating them. Go »

Cheesed

If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »