Matthew Preston: "If making up words for directions is wrong, I don't want to be fludoo."


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Solitaire

Right now, I don't think I could write emotionally about my feelings from last night as well as I could have in the moment, but I haven't finished considering them and this is a part of that process. Long story short, I found myself passing on friends who really wanted to spend time with me in order to sit here and write code for Celebrity Goo Game, and I came to question what the hell I was doing. As in, my whole lifestyle. Go »

Goodbye Dooce

Dooce.com has given me a lot of laughs over the years, and it's one of the few weblogs I have made a point to visit every day. But lately I just can't get past how much Heather bashes her husband, and with increasing viciousness. Go »

Thank You Mario! But Our Princess is in Another Castle!

(link) Go »

Bad Housekeeping

If you're lazy like me, there's not a right time to put away the clean dishes. Who cares if you use them one-by-one out of the dishwasher? But there *is* a right time to discover that they're still dirty, and that's long before you're putting away the last couple of items after eating out of the dishwasher for days. Go »

Tooth in Advertising

Every time I go to the local Carmike cinema and watch their pre-show reminders montage, I wind up thinking about dentists. First they show King Kong howling with those yellowish fangs – he needs a veterinary dentist. Then it's the pirates of the Caribbean; they have gold teeth so they need dentists too. Go »

Illinois 2015

Kelly just wrapped up a weeklong conference in Chicago. I flew in to join her for a few days afterwards to visit family and friends around Illinois. Trip highlights: - Adventurous food at the state fair in Springfield: Krispy Kreme donut cheeseburger, deep-fried cheesecake on a stick, Cuban barbecue pork nachos, mmm. Go »