Matthew Preston: "If making up words for directions is wrong, I don't want to be fludoo."


Logical Operator

The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Happiness, That's My Livelihood

Somehow I've agreed to teach HTML & PHP classes on Friday mornings. Two down, at least two to go. I enjoy teaching, and you know I enjoy making websites, but the getting-up-before-dawn-at-the-end-of-a-long-week part is agony. Go »

Katie

We weren't planning to get another cat until maybe late spring, but a friend had to move in a hurry and find homes for her cats, so we agreed to adopt one. Her name is Katie, and she needs lots of reassurance about her new home. So far, she's mostly doing well, playing with toys and demanding lots of cuddling. Go »

Fur and Feathers

Yesterday was a good day: To celebrate my mother's 75th birthday, we took her out for a day around Sarasota doing things that appealed to her love of animals. After starting with a big breakfast, we went to a local attraction that we've all been meaning to see for years, the Big Cat Habitat that takes care of exotic animals that were born in captivity but abandoned by their owners. The lions and tigers and liger were the prime attraction, but they also had bears, monkeys, a chimpanzee, parrots, emu, turkeys, goats, koi, and even stranger animals like a kangaroo, kinkajou, and coati. Go »

I Can Deflect Staples

Should you call your day a complete wash if your greatest creative achievement was paper fastener nunchucks? Go »

Everybody Loves George

As long as everyone already knows I'm years behind the rest of the culture, can I recommend That's My Bush! before Dubya actually concludes his presidency? We just finished watching the short series; it starts weak but gets pretty strong by the end. Go »

Cheesed

If life is about simple pleasures, does the return of Taco Bell's chili cheese burrito qualify? I don't know if it's nationwide, but they've returned on a wave of marketing around here. It was my favorite menu item a decade ago, until lack of counter space in the kitchen eliminated chili from a supposedly "Mexican" restaurant. Go »