Unmitigated Gall
by Scott Hardie on March 2, 2022
Life gets unpleasant quickly when your gallbladder stops working. TMI alert.
I spent all day Friday with sharp pain in my abdomen, diagnosed as spasms from my gallbladder trying to expel a stone. It eventually wore off in the night.
I spent all day Saturday with intense, cannot-lie-down heartburn from miscalculating what food was gallbladder-safe, trying to avoid a repeat. Oops. And I couldn't even keep the food down! A micro-portion beat me up.
I spent all day Sunday with bad things coming out of every hole in my body, to borrow an old sitcom line. I lost 10 pounds of water over the weekend.
I spent all day Monday exhausted because I had nothing in my system. I have a-fib, so my heart kept fluttering from lost electrolytes (Pedialyte wasn't helping), and the fluttering caused hours of coughing as an involuntary reaction.
I spent all day Tuesday spewing apparently long-dormant phlegm loosened by all of the previous coughing. Ew.
So it seems that a single gallstone can mess you up for five days with a domino effect, especially if you're in bad shape like me. Today, Wednesday, I'm mostly recovered, if worried about the future.
The doctor decided not to operate unless more attacks occur, since these things can sometimes be isolated incidents, so it's up to me to experiment with different food triggers. I've researched plenty into what foods are safe and unsafe with this condition, but websites have conflicting advice (don't believe everything you read online), and their advice is often impractical, especially for dining out (undressed salad with half of the ingredients removed, cool thanks).
And there's one more thing: I have a compulsive eating disorder, so far untamed by extensive therapy and medication. I can tell you right now that in my heart I want to eat a gallbladder-safe diet for the rest of my life, but the thousands of failed commitments to eat better in my past don't leave me with any confidence that it will last. I feel like I'm doomed to suffer more gallstone attacks eventually, unless I luck out as one of the few people for whom this is a true one-time fluke.
Someone tried to tell me that this was a common condition and I wasn't suffering alone, but all that made me feel was guilty for whining about something that other people manage to live with. Why should I feel good that so many people live with this painful, miserable, and untreatable condition? I'd feel better if this was one of those medical rarities that something like 50 people in the world suffer, because there'd still be no treatment and at least I'd know that almost nobody else had to go through it too.
Sorry for all of the complaining, but as with everything else, I have a lot to get out of my system.
One Reply to Unmitigated Gall
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
February 10-16
I don't really blog much about my day-to-day existence because it feels too mundane. But life is made up of those little days, and we don't get an accurate picture of each other's lives if we only discuss the big events. Here's a snapshot of my life last week. Go »Illinois-a Will Destroy Ya
Today, I was asked to jot down some memories of living in Illinois. I thought about a topic and wrote: Some of what I miss most about Illinois is the delicious, filling food. Loose meat sandwiches at the Maid-Rite in Peru, chocolate shakes at the Steak ‘n Shake in Normal, deep-dish pizza at Pequod’s in Lincoln Park, monte cristo sandwiches at the Sunrise in Macomb, horseshoes at the Field House in Springfield, pecan waffles at the Waffle Company in Mt. Go »Irresistible
When I saw this poster at the movie theater, I wondered: Is that a coming attraction, or did I step into a mirror universe where that poster has nothing to do with a movie? Go »The Time Has Come
My kingdom for an alarm clock that beeps once, gently, 60 seconds before it really begins going off. That way you're woken up comfortably and given a chance to turn it off, instead of being startled awake by loud shrieking and having to scramble for it. Go »alt.tv.bitchbitchbitch
Continuing in my tradition of discussing pop culture 5-to-10 years after its shelf life: Once upon a time, I was an enormous fan of ER. From the time I started watching early in season one, I didn't miss a single first-run broadcast until I finally stopped watching late in season five. I learned the medical jargon; I memorized every minor character's name; I speculated about and debated the future plotlines endlessly. Go »
Scott Hardie | March 2, 2022
Kelly was so helpful throughout this, taking me to medical appointments and assuming my household chores and just assisting me to get comfortable. I'm lucky to have her.
What did I eat that triggered the attack? Nothing too terrible I think. I had a store-brand Caesar salad around 6:30, then a 12-oz Stouffers mac & cheese around 9:30, then soon after I went to bed, then I woke up at 4am with the abdominal pain. That's some dairy and grease, but not an insane amount. I don't think it helps me figure out what to avoid in the future.