401.8
by Scott Hardie on April 10, 2010
Most people wouldn't find anything to celebrate in weighing four hundred pounds. But when you're above that and working your way down, and that number is as high as your scale will go, it's a good milestone to cross. I've weighed more than this for at least four years (how long I've had the scale), and it feels good to know that I've dropped whatever weight I've put on during that time. I still have a very long way to go and I'm looking forward to the journey, but for now I'm just glad not to weigh "ERROR" any more.
Eleven Replies to 401.8
Scott Hardie | April 10, 2010
In the meantime, I have a huge appetite, but I'm glad I'm not this guy.
Jackie Mason | April 10, 2010
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Steve West | April 10, 2010
Woohoo! Teach that scale a lesson it won't soon forget! Seriously, this is great news as now you can set more immediately measureable milestones instead of just relying on indicators. This is really good news.
Lori Lancaster | April 10, 2010
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Justin Conner | April 11, 2010
Thats really cool Scott, to bad the only thing I can think to celebrate anything is going out to eat.
Tony Peters | April 11, 2010
Congrats,
Dave Stoppenhagen | April 12, 2010
That's great Scott! Congrats on the milestone
Amy Austin | April 19, 2010
LOL...
Mmm... sandwich... (can we get off the topic of food already???)
Dang... Jackie beat me to expressing the anticipation of seeing the new you at GooCon -- but I hadn't read here yet. ;-p
And... what Justin said. Definitely.
Scott Hardie | April 20, 2010
Thanks, all of you. The encouragement keeps me going. :-)
Erik Bates | April 22, 2010
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Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
R.I.P. Katie
Go »Illinois 2015
Kelly just wrapped up a weeklong conference in Chicago. I flew in to join her for a few days afterwards to visit family and friends around Illinois. Trip highlights: - Adventurous food at the state fair in Springfield: Krispy Kreme donut cheeseburger, deep-fried cheesecake on a stick, Cuban barbecue pork nachos, mmm. Go »Other Contents Under Pressure
"So this guy is on a dinner date, and he has terrible gas, but he waits because he doesn't want to be embarrassed. When they get back to her house, he can't wait any longer. He desperately asks where her bathroom is, and she says first door on the left. Go »Magical Miami
I didn't know until I just visited there that Miami was nicknamed "the Magic City." That seems a little strange when another city in Florida is already associated with one kind of magic and another, but whatever. I just spent the better part of a week in Miami for work travel. Go »R.I.P. Bob
My friend and former co-worker Bob, who provided us with jerky at GooCon: Siesta Key, recently passed away of a sudden illness. He was a quirky dude, occasionally given to hostile pranks, but usually a delightful and friendly presence whenever he saw you. I don't know how much his service in Vietnam warped him, but he definitely wasn't like anyone else I knew, prone to making weird jokes and unexplained connections between ideas. Go »
Scott Hardie | April 10, 2010
People have asked me how much I started out weighing, but I really have no idea. I've lost five pant sizes so far, and the Internet says each size is 10-20 pounds, but the Internet says a lot of things. I'm glad to have a real number from now on.