happy home maker
by Tony Peters on February 15, 2008
Ok before my furnace blew up I had been investing in food items for longterm storage and use. I got a deal on 1pound of vanila beans around new years as well as 2 gallons of peeled garlic last week. Anyway with water turned off in my house all day yesterday (furnace being replaced) I decided that it was a good time to do something about all the garlic and while I was at it make some xmas presents for next year (added bonus time spent in front of the stove means warmth). Onto the stove went the last of the water from my sink at a rolling boil for blanching as well as 2 half gallon bottles of smirnoff vodka in another pot. Over Xmas we collected the 2 sixpacks of the cute 8oz classic coke bottles and now they are going to use...into each bottle I placed a cut open fresh vanila bean and then poured 8oz of hot vodka, I also filled various other bottles that I've collected for home use. Carefully moving 12 bottles of hot vodka to another counter to cool before corking. I moved on to the garlic...How does one preserve 12lbs of garlic? let me tell you I never thought there could be such a thing as too much garlic but....anyway 6-7 lbs of it, blanched 3 times and then put into those little drug dealer sized ziplock and froze them...I filled a quart sauce pan with garlic then topped it with olive oil and set it to simmering (talk about a nice smell) and with a a bunch of the rest wrapped it in foil and roasted it in the oven before freezing it as well. I think I have about 10 cloves that are still raw. The oil cured garlic went into a jar in the frige but most of the oil got bottled for salads and cooking. The funny thing is when my wife got home from work she was convinced, from the smell in the house that dinner was gonna be garlic infused but I barely used any (one clove)...the garlic smell did however completely drive out the smell of a dead furnace (yech)...
Four Replies to happy home maker
Denise Sawicki | February 15, 2008
The vanilla vodka sounds like a cool gift idea. I like tasty drinks :) Glad you didn't go and make garlic vodka because that might be weird.
...Although, a google search indicates that people say that is in fact good.
Tony Peters | February 16, 2008
not vanilla vodka that would only take a bean for each gallon and it only takes a few weeks I made vanilla extract which will sit for nearly a year...but now that you mention it I think I'll get a bottle of good vodka next week and make some.
Denise Sawicki | February 16, 2008
OK cool... I obviously don't know much about these things!
vagabond-punk
The musings of Tony Peters, a perpetual child, no matter where I am I will find a way to climb something or go skateboarding Read more »
sure ain't kansas
well I've had my MAC for almost a month now and I'm pretty much converted I received my Education edition of Photoshop last week and it didn't take me a day to realized that CS3 is drastically different that CS2...Time to start learning again (not that that is a bad thing)...Thankfully it comes with video workshop I'm about half way through it, funny thing It's kindled an enjoyment to learn again...I Go »And a happy New Year to you all
A few things I found in the news when I got back from skateboarding this morning Do you doggy? she doesn't Banned words Go »thursdays are my life
at least for the next 6 weeks I get to visit the doc every Thursday...today was awesome the PA at my Orthopedist is a genius at casting..the cast/splint I received at the hospital was comfortable for all of two days and then after the swelling dropped it was all angles and uncomfortable...getting Go »more liquid metal
My sculpture Professor decided that the burner we use for melting metal wasn't working out well, since it was designed for a forge and not a furnace he had a furnace burner made.....it used to take hours to melt 20lb of bronze, it took us 40 minutes yesterday. I have never seen the crucible as hot as it was. Go »Under water and leeching
yesterdays rains have lead to a flooded power station, 24 hours of no power, a river that looks like class 6 rapids and me sitting in the parking lot of my local Midas drinking DnD coffee and leeching Wifi trying to find out if I've got school this afternoon.....I hope we have power by tonight I would really like to cook diner instead of take out again. Go »
Lori Lancaster | February 15, 2008
[hidden by author request]