Illinois-a Will Destroy Ya
by Scott Hardie on May 3, 2010

Today, I was asked to jot down some memories of living in Illinois. I thought about a topic and wrote:
Some of what I miss most about Illinois is the delicious, filling food. Loose meat sandwiches at the Maid-Rite in Peru, chocolate shakes at the Steak ‘n Shake in Normal, deep-dish pizza at Pequod’s in Lincoln Park, monte cristo sandwiches at the Sunrise in Macomb, horseshoes at the Field House in Springfield, pecan waffles at the Waffle Company in Mt. Vernon, gondola subs at Avanti’s in Peoria. I’ve spent a lifetime looking for Chinese as good as at the Szechwan in St. Charles. Some of the small towns have the best food; I’ve enjoyed fried catfish in Mendota, sirloin in Wasco, and pork chop sandwiches in Good Hope. And that’s not even counting the grub at county and state fairs.
It's like spelling out exactly why I'm fat. If I join OA, I'm reading this at the first meeting. But as much as my stomach hurts just thinking about this food, I miss it so much.
Two Replies to Illinois-a Will Destroy Ya
Jackie Mason | May 16, 2010
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Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

R.I.P. Katie
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Not in My Back Yard
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R.I.P. Russ
Twelve years after losing her mother, Kelly has now lost her father too. This loss was a quieter and tidier affair, partially due to Russ not wanting a funeral or wake, and partially due to his very strained relationship with Kelly in recent years. We waited a few days to work out the trip schedule, flew up there, had a nice little graveside gathering with immediate family and then lunch out, spent time seeing the old hometown and Russ's new adopted small town (oh how I don't miss driving for hours through corn fields to get literally anywhere in Illinois), and returned with lots of tasks for Kelly to do to resolve the estate. Go »
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Sup
Miscellaneous goings-on: - Work is a joy. I have become accustomed to operating in ongoing semi-crisis mode because something's going wrong at any given time, and I love it. I love seeing the pressures of schedule and interpersonal conflict force my staff to devise innovative new solutions. Go »
Steve West | May 4, 2010
Haha! You remind me a little of Robert Morley in Who Is Killing The Great Chefs Of Europe? If a serial killing spree starts in Illinois, I'll get a little suspicious.