Illinois-a Will Destroy Ya
by Scott Hardie on May 3, 2010

Today, I was asked to jot down some memories of living in Illinois. I thought about a topic and wrote:
Some of what I miss most about Illinois is the delicious, filling food. Loose meat sandwiches at the Maid-Rite in Peru, chocolate shakes at the Steak ‘n Shake in Normal, deep-dish pizza at Pequod’s in Lincoln Park, monte cristo sandwiches at the Sunrise in Macomb, horseshoes at the Field House in Springfield, pecan waffles at the Waffle Company in Mt. Vernon, gondola subs at Avanti’s in Peoria. I’ve spent a lifetime looking for Chinese as good as at the Szechwan in St. Charles. Some of the small towns have the best food; I’ve enjoyed fried catfish in Mendota, sirloin in Wasco, and pork chop sandwiches in Good Hope. And that’s not even counting the grub at county and state fairs.
It's like spelling out exactly why I'm fat. If I join OA, I'm reading this at the first meeting. But as much as my stomach hurts just thinking about this food, I miss it so much.
Two Replies to Illinois-a Will Destroy Ya
Jackie Mason | May 16, 2010
[hidden by author request]
Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »

Modern Music
Sadness is not when one of your favorite bands (Smashing Pumpkins) puts out their final album in MP3 format only and you miss it because you don't want to get into file-sharing. Sadness is five years later, when you happily stumble across a website with the entire thing available for download and you finally learn how heinous and unpublishable the album was all along. Go »
Parting Thought
I read in the news today that a British businessman will get to visit space in 2009 on his frequent-flyer miles alone. (link) I bet this gives David Phillips a damn good idea. (link) Go »
401.8
Most people wouldn't find anything to celebrate in weighing four hundred pounds. But when you're above that and working your way down, and that number is as high as your scale will go, it's a good milestone to cross. I've weighed more than this for at least four years (how long I've had the scale), and it feels good to know that I've dropped whatever weight I've put on during that time. Go »
Red Carpet Saturday
Some friends of ours recently made a short film (they're officially in IMDb) that got into the Sarasota Film Festival, so Kelly and I had to check it out. It screened with eight other short family-friendly films on a Saturday morning, and there was good turnout for the two locally-made titles in the set. I enjoyed our friends' comedy and laughed along with everyone else, and I was impressed by several of the other movies too. Go »
One Step Forward, Two Steps Back
Ah, Newsweek. You deliver a comprehensive cover story about the current state of evolutionary theory, barely slipping in a quick nod to the cultural debate, in an article that sticks wisely to the science. What do you follow up with as the B story in this week's science section? Go »










Steve West | May 4, 2010
Haha! You remind me a little of Robert Morley in Who Is Killing The Great Chefs Of Europe? If a serial killing spree starts in Illinois, I'll get a little suspicious.