Illinois-a Will Destroy Ya
by Scott Hardie on May 3, 2010
Today, I was asked to jot down some memories of living in Illinois. I thought about a topic and wrote:
Some of what I miss most about Illinois is the delicious, filling food. Loose meat sandwiches at the Maid-Rite in Peru, chocolate shakes at the Steak ‘n Shake in Normal, deep-dish pizza at Pequod’s in Lincoln Park, monte cristo sandwiches at the Sunrise in Macomb, horseshoes at the Field House in Springfield, pecan waffles at the Waffle Company in Mt. Vernon, gondola subs at Avanti’s in Peoria. I’ve spent a lifetime looking for Chinese as good as at the Szechwan in St. Charles. Some of the small towns have the best food; I’ve enjoyed fried catfish in Mendota, sirloin in Wasco, and pork chop sandwiches in Good Hope. And that’s not even counting the grub at county and state fairs.
It's like spelling out exactly why I'm fat. If I join OA, I'm reading this at the first meeting. But as much as my stomach hurts just thinking about this food, I miss it so much.
Two Replies to Illinois-a Will Destroy Ya
Jackie Mason | May 16, 2010
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Logical Operator
The creator of Funeratic, Scott Hardie, blogs about running this site, losing weight, and other passions including his wife Kelly, his friends, movies, gaming, and Florida. Read more »
Fantastic
The 20th Century Fox sequel "Fantastic Four: Rise of the Silver Surfer" debuted as the No. 1 weekend flick with $57.4 million in sales, slightly surpassing the $56.1 Go »R.I.P. Pat
Kelly's mother passed away last week. The event had been anticipated for decades: Pat was diagnosed with type 1 diabetes as a child, suffered kidney failure in 1995 and survived on her brother's donated kidney, and had five strokes and five heart attacks and countless operations, including emergency brain surgery in 2007 that changed her personality. She obviously possessed quite an inner resiliency even if she seemed petite and frail on the outside, but it was inevitable that she would someday lose the fight with her own body. Go »Screw Delta (Gotta Rant)
When I flew to Fargo a while back for Denise's wedding, I woke up at 2am to be out the door by 3am to get to Tampa by 4am to check in by 5am for a 6am flight. I stepped into the long Delta check-in line an hour and fifteen minutes before my flight, but I was concerned at the signs all over the place saying I would be turned away if I arrived less than an hour before the flight. Sure enough, it took me half an hour to get through the line, and the rude Delta clerk refused to let me on the plane even though I could easily make it to the gate in time. Go »The Importance of Being Richard
A conversation drifted today into weird shortening of names, like Robert into Bob and William into Bill (how come Michael doesn't become Bike?), and inevitably Richard into Dick came up. How did that even happen, anyway? Go »Hungry Hungry Kitty
When you want your dinner, you want your dinner: (link) I do the same thing at China Buffet when they try to take the chicken lo mein off the line. Go »
Steve West | May 4, 2010
Haha! You remind me a little of Robert Morley in Who Is Killing The Great Chefs Of Europe? If a serial killing spree starts in Illinois, I'll get a little suspicious.